ITALIAN NUT BISCOTTI
These biscotti's are the old Italian favorites, My Daughter-in-laws Mother always made these at Christmas for everyone to enjoy. Now this is my Favorite Biscotti recipe. I have been making them at christmas time & other times for years. My family always looks forward to my making them.They are great served with coffee or wine. These rusk-type cookies are studded with nuts and flavored with anise. You Twice bake them to a toasty crunchiness. They do take time,But,are well worth it. Prep time does not include Refrigerate time.
Provided by Barb G.
Categories Dessert
Time 1h5m
Yield 108 Cookies
Number Of Ingredients 9
Steps:
- In a large bowl, stir together sugar,butter,anise seeds,anisette, and whiskey;(I use mixer) Beat in eggs.
- In another bowl, stir together flour and baking powder.
- Gradually add to sugar mixture, blending thoroughly,Mix in almonds.
- Cover tightly with Plastic wrap and refrigerate for 2 to 3 hours.
- Directly on greased baking sheets,shape dough with hands to form flat loaves about 1/2 inch thick,2 inches wide, as long as baking sheets.
- Place loaves parallel and 4 inches apart,(this make 6 loaves).
- Bake in a 375 degrees oven for 20 minutes or until lightly browned.
- Remove loaves from oven and let cool on baking sheets until you can touch them.
- Cut diagonally into 1/2 to 3/4-inch-thick slices;Place slices close together (on same baking sheet, cut sides down} on baking sheets.
- Bake 375 degree oven for 15 more minutes or until lightly toasted.
- Transfer to racks to cool;Store air tight container.
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Md Rahim ahmed
[email protected]Overall, I thought these biscotti were pretty good. They were easy to make and they tasted delicious.
Hollie Tate
[email protected]These biscotti were a bit too salty for my taste.
Barbie Shey
[email protected]I followed the recipe exactly and my biscotti turned out perfectly. They're so crispy and delicious.
Velma Tombs
[email protected]I'm not sure what I did wrong, but my biscotti turned out really dry.
Jim Keith
[email protected]These biscotti were a bit too hard for my taste.
Ty Wickline
[email protected]I would definitely make these biscotti again.
Rhys Gentry
[email protected]I've never made biscotti before, but this recipe was so easy to follow. The biscotti turned out perfectly and they were so delicious.
despoina
[email protected]I made these biscotti for my family and they loved them. They're the perfect snack to enjoy with a cup of coffee or tea.
Boden Rawson
[email protected]These biscotti were a little too sweet for my taste.
Abdul Wasay
[email protected]I added some chocolate chips to the batter and they turned out amazing!
Hadjou issam
[email protected]I'm not a big fan of anise, so I omitted it from the recipe. The biscotti were still very good.
Alan Grimoldi
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make biscotti.
Mdl Raj
[email protected]I followed the recipe exactly and the biscotti turned out perfectly. They were crispy and flavorful.
roham asadi
[email protected]These biscotti were a bit too dry for my taste.
Malik Zaada
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and the biscotti are always delicious.
Nirmala Karki
[email protected]I made these biscotti for a holiday party and they were a hit! Everyone loved them.
Abdullah Harris
[email protected]These biscotti were absolutely delicious! They were crispy on the outside and soft and chewy on the inside. The nuts added a nice crunch and the anise flavor was perfect.