GRANNY'S BRAN BISCUITS
Excellent when served hot with butter. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Quick Breads
Time 30m
Yield 12 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 400F and lightly grease a baking sheet.
- Combine dry ingredients and mix together thoroughly.
- Cut in butter or other shortening with a pastry blender; add enough milk to make a soft dough.
- Roll out 1/2 inch thick on a floured board, cut into rounds and place on prepared baking sheet.
- Bake for 15 minutes or until golden.
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Naddezhda Istaneva
[email protected]These biscuits are the perfect comfort food.
priacianna Luiramo
[email protected]I can't wait to try these biscuits with different types of jam or jelly.
Mian Riaz
[email protected]These biscuits are a great way to get your daily dose of fiber.
donatus igba
[email protected]I've never had bran biscuits before, but I'm definitely a fan now.
Akpobi Gift
[email protected]These biscuits are so fluffy and moist.
Oluwatobi Samuel Joseph
[email protected]I love the crispy edges on these biscuits.
Ismail Bhandara
[email protected]These biscuits are a great addition to any brunch or breakfast menu.
Brianna Hopkins
[email protected]I made these biscuits with whole wheat flour and they turned out great!
Md zakariya Ahammed
[email protected]I love that these biscuits are not too sweet. They're perfect for a savory breakfast or snack.
Bijay Sorkor
[email protected]These biscuits are a great way to use up leftover bran cereal.
Fanindra Ghimire
[email protected]I've tried other bran biscuit recipes, but this one is by far the best.
Osemeke Emmanuel
[email protected]I made these biscuits for a potluck and they were gone in minutes!
Christal Donegan
[email protected]These biscuits are so easy to make and they're always a crowd-pleaser.
Zandile Bangani
[email protected]I love the addition of bran in these biscuits. It gives them a great texture and makes them really filling.
Yogamaya Khanal
[email protected]I've been making these biscuits for years and they're always a hit with my family and friends.
Dalhia Caceres
[email protected]These biscuits are the perfect balance of sweet and savory. The bran adds a nice crunch and the molasses gives them a lovely depth of flavor.