CRAB CAKES WITH ROASTED RED-PEPPER DIP
Crab cakes with roasted red-pepper dip can be prepared in advance and sauteed before your dinner guests arrive.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 dozen
Number Of Ingredients 16
Steps:
- In a large skillet, heat butter and 2 tablespoons olive oil over medium heat. Add onion, bell pepper, celery, Worcestershire sauce, pepper sauce, salt, and pepper; saute until the vegetables have softened, 8 to 10 minutes. Let cool to room temperature.
- Transfer the cooled vegetable mixture to a medium bowl. Add crabmeat, breadcrumbs, basil, mayonnaise, mustard, and eggs, and stir to combine well. With your hands, shape mixture into 2-inch patties.
- Heat oven to 250 degrees. In a large saute pan, heat 4 tablespoons olive oil over medium heat. Add 8 to 10 crab cakes, and cook until golden brown, 1 to 2 minutes on each side. Drain on paper towels. Transfer crab cakes to a baking sheet, and keep warm in the oven. Repeat, cooking the remaining crab cakes, adding remaining 4 tablespoons olive oil as needed. Serve hot with roasted red-pepper dip.
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Amber Porter
[email protected]I love this recipe! The crab cakes are always a hit with my family and friends.
Kim Allen
[email protected]These crab cakes are the best I've ever had. They're so moist and flavorful.
Noble John
[email protected]This recipe is a keeper! I'll be making these crab cakes again and again.
Pierre alfred
[email protected]I'm definitely going to make these crab cakes for my next party. They look amazing!
Biplob Uraw
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Thulani Simelane
[email protected]These crab cakes were delicious, but they were a little too spicy for my taste. Next time, I'll use less cayenne pepper.
Craig Remmert
[email protected]I've never made crab cakes before, but this recipe made it easy. They turned out great and my family loved them.
itsSana Memon
[email protected]I made these crab cakes for a party and they were a huge hit. Everyone loved them!
Abbas Tanwari
[email protected]These crab cakes were very good, but I think they would have been even better if I had used fresh crab meat instead of canned.
Chelsea Wanjiru
[email protected]I'm not a big fan of seafood, but I really enjoyed these crab cakes. They were very flavorful and the dip was the perfect complement.
Vern Harkin
[email protected]These crab cakes are so easy to make and they're always a crowd-pleaser. I love serving them with the roasted red pepper dip.
MUGHAL GAMERZ
[email protected]I had a hard time finding crab meat, so I used shrimp instead. The cakes still turned out great!
Tusif Ahmed Asad
[email protected]These crab cakes were a little too dry for my taste, but the roasted red pepper dip was delicious.
Zodwa Pre
[email protected]I don't usually like crab cakes, but these were really good. The roasted red pepper dip was a nice touch.
Jaliel Nurse
[email protected]These crab cakes were amazing! The flavors were perfectly balanced and the roasted red pepper dip was a great addition. I highly recommend this recipe.
Son of Mwaniki
[email protected]I've made these crab cakes several times now and they always come out perfect. They're so flavorful and moist, and the roasted red pepper dip is the perfect accompaniment.
Emmanuel Sarkodie Boateng
[email protected]These crab cakes were a hit with my family! They were so easy to make and had a delicious flavor. I especially liked the roasted red pepper dip, which added a nice tangy flavor to the cakes.