LATE SUMMER FRUITS IN ROSE
Pluots, plums, and berries soften as they macerate in wine. This soaking has an effect like cooking: The juices are drawn out to form a syrup.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Prepare an ice-water bath. Score an X on the bottom of each plum. Bring a medium saucepan of water to a simmer. Add plums; cook until skins begin to loosen at the X, about 1 minute (less if fruit is very ripe). Transfer to ice-water bath to cool. Remove skins; discard. Halve each plum to remove pit; cut each half into wedges. Repeat process with pluots.
- Whisk wine, sugar, and 1 cup cold water in a large bowl until sugar has dissolved. Stir in plums, pluots, and berries. Refrigerate 1 hour. Divide chilled fruit and wine mixture among 6 bowls.
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Hossain Showrov
[email protected]I can't wait to try this recipe again with different fruits.
Gafoor Khan
[email protected]This recipe is a keeper!
HeRo HeRa
[email protected]I added a dollop of whipped cream to my dessert, and it was divine!
Waqar Brothers
[email protected]I didn't have any rose water, so I used almond extract instead.
Ntege Ian
[email protected]This recipe is a bit too complicated for me.
Abu Boker
[email protected]I followed the recipe exactly, but my dessert was still too runny.
kiprop david
[email protected]I'm not sure what went wrong, but my dessert didn't turn out as pictured.
Md Refat Hossain
[email protected]I would definitely make this again for guests.
Pinguin Gamer
[email protected]This was a fun and easy recipe to make.
Wendy Mcgillivray
[email protected]This dessert is a bit too rich for me, but I can see why others would enjoy it.
Shayan Farrukh
[email protected]I'm not sure I would make this again, but I'm glad I tried it.
Ritah Nakabanda
[email protected]This is a great recipe for a special occasion.
md omur
[email protected]I had some trouble finding rose water, but it was worth the effort.
Jessica Ezeilo
[email protected]This recipe is a bit too sweet for my taste, but I still enjoyed it.
Muhammad Ali Abbas
[email protected]I'm not a huge fan of rose water, but this dessert was still delicious.
Eric Fote
[email protected]This is my new favorite summer dessert! It's so refreshing and light.
Maria Francesca Palermo
[email protected]This was a hit at my dinner party! Everyone raved about the delicate flavor of the rose water.
Satrina Meviana Gusmao Cardoso
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavors of the fruit.
Taylor Bierce
[email protected]This dessert is a symphony of flavors and textures! The rose water adds a subtle floral note that pairs perfectly with the sweetness of the fruit.