GRANDMA'S BLUEBERRY PIE
This is the best blueberry pie you will ever eat!
Provided by Natalie
Categories Desserts Pies Vintage Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Roll out half the pastry and line a 9-inch pie pan; trim crust to the rim of the pan. Loosely cover with plastic wrap and refrigerate.
- Combine sugar, tapioca, and cinnamon. Toss sugar mixture with blueberries in a mixing bowl and sprinkle with lemon juice. Let stand fifteen minutes. Meanwhile, roll out the top crust into a 10-inch circle. Cut into half-inch strips. Pour blueberry mixture into chilled pie shell and dot with butter. Add the pastry strips one at a time, weaving a lattice. Flute edges.
- Place pie on a baking sheet to catch drips. Bake in the preheated oven for 40 to 50 minutes, until filling is bubbly and crust is light brown. Cool completely before serving.
Nutrition Facts : Calories 289.5 calories, Carbohydrate 52.2 g, Cholesterol 3.8 mg, Fat 9.1 g, Fiber 2.2 g, Protein 1.8 g, SaturatedFat 2.8 g, Sodium 127.8 mg, Sugar 36.7 g
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Rana Haider Ali
[email protected]I made this pie for my husband's birthday and he loved it! The crust was flaky and the filling was delicious. I would definitely make this pie again.
Nathan Shaffer
[email protected]I'm not a huge fan of blueberry pie, but I have to say this recipe was pretty good. The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe to anyone looking for a good blueberry pie.
Isaac Bobodi
[email protected]This pie was a bit more work than I expected, but it was worth it! The crust was flaky and the filling was delicious. I would definitely make this pie again.
Ivan Gomez
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the flaky crust and the delicious filling. I would definitely recommend this recipe to anyone looking for a crowd-pleasing pie.
Josephine Maritim
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was delicious. I would definitely recommend this recipe to anyone looking for a sweeter blueberry pie.
Giuseppe Forte
[email protected]I made this pie for my husband's birthday and he loved it! The crust was flaky and the filling was delicious. I would definitely make this pie again.
Jieur Rahman
[email protected]I'm not a huge fan of blueberry pie, but I have to say this recipe was pretty good. The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe to anyone looking for a good blueberry pie.
Secret Name
[email protected]This pie was a bit more work than I expected, but it was worth it! The crust was flaky and the filling was delicious. I would definitely make this pie again.
ChristopherC
[email protected]I made this pie for a family gathering and everyone loved it! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
Sudeesh kumar
[email protected]This pie was so easy to make and it turned out perfect! The crust was golden brown and the filling was bubbling and delicious. I will definitely be making this pie again.
phyrouza ntsoma
[email protected]I have made this pie several times and it is always a hit! The crust is flaky and the filling is delicious. I highly recommend this recipe.