EMERIL'S GARLICKY BREAD SOUP
I first had Cream of Garlic Soup in New Orleans and fell in love with the smooth mild taste, so I was ecstatic when Emeril did this on his show one day and even more when my husband agreed to try it. This is a favorite with family and friends now. Even my friend's 18 month old granddaughter couldn't get enough.
Provided by Mysterygirl
Categories Low Cholesterol
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, over medium heat, add the olive oil.
- When the oil is hot, add the onions, garlic, crushed bay leaf and crushed red pepper.
- Season with salt.
- Saute until slightly caramelized, about 6-8 minutes.
- Stir in the stock.
- Bring the liquid up to a boil, then reduce to a simmer and simmer for 40 minutes.
- Turn the heat up and whisk in the bread and cream.
- Continue whisking until the bread has dissolved into the soup, about 10 minutes.
- With a hand-held blender, puree the soup until smooth.
- Whisk in the cheese.
- Season with salt and pepper.
- Ladle into individual soup bowls and serve.
- Garnish with parsley.
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[email protected]I would not recommend this recipe to anyone.
SM TALHA
[email protected]This is the worst soup I've ever had.
Cacashit
[email protected]This soup is a waste of time and ingredients.
Arafat Hasan
[email protected]I didn't like the flavor of this soup at all.
Anal Sarkar
[email protected]This soup is too thick for my taste.
jelly cha blanco
[email protected]I found this soup to be a bit bland.
LOOP GAMING
[email protected]This soup is a bit too salty for my taste.
Nathaniel McCarthy
[email protected]I love the garlicky flavor of this soup. It's the perfect comfort food.
Hamad Lala
[email protected]This is a great recipe for using up leftover bread. It's also a great way to get your kids to eat their vegetables.
Livann Grobler
[email protected]This soup is easy to make and it's always a hit. I've made it for parties and potlucks, and everyone always loves it.
Yousufkamal Chowdhury
[email protected]I love the crispy bread in this soup. It's the perfect addition to the creamy broth.
Abhi Ghimire
[email protected]This is a great soup for a cold winter day. It's warm and comforting, and the flavors are amazing.
Patricia Sambo
[email protected]This soup is delicious! I followed the recipe exactly and it turned out perfectly. I will definitely be making it again.
Ramesh Balkaran
[email protected]I love the flavor of this soup, but I find it to be a bit too thick. I usually add a little more broth to thin it out.
TOD WALTER
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover bread.
Bukati bomboy
[email protected]This soup is easy to make and it's always a hit with my family. I love the combination of garlic and Parmesan cheese.
Rawda Youssef
[email protected]I'm not a huge fan of bread soup, but this recipe changed my mind. It's so delicious and flavorful, and the bread gives it a great texture.
Jonathon “JAHKUTA” LeBlanc
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's so comforting and flavorful, and it always makes me feel better.
Juan Rohde
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a little extra garlic and Parmesan cheese, and I always serve it with a crusty baguette.
Baron otieno
[email protected]This soup is amazing! I've made it several times and it's always a hit. The flavors are so rich and complex, and the bread gives it a wonderful texture.