GRANDMA MITZI'S POTATO KUGEL
Steps:
- Preheat oven to 375 degrees. Measure out dry ingredients and set aside.
- Grate onion. Peel and grate potatoes into salt water.
- Pour into sieve and drain. Then place sieve in a large bowl and press down to remove more water. Pour out the water but retain the potato starch at the bottom of the bowl.
- Combine grated potato with grated onion, beaten eggs and dry ingredients.
- Mix in 2 tbsp of the oil.
- Mix well and pour into well greased 1 1/2 quart pan.
- Pour the additional 2 tbsp of oil over the top.
- Bake approximately 1 hour.
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Dina Lomas
[email protected]This recipe is a must-try for any potato kugel lover. It's easy to make and always a crowd-pleaser.
Lauryn Klein
[email protected]This is the best potato kugel recipe I've ever had. The potatoes are so fluffy and the cheese is melted to perfection.
Edwin Chiyuni
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Lane Albrecht
[email protected]This potato kugel is the perfect comfort food. It's warm, cheesy, and filling.
Emilio Centeno
[email protected]I love that this recipe is so versatile. You can add different ingredients to it to change up the flavor.
Marisa A.bentos
[email protected]This recipe is a great way to use up leftover potatoes. It's also a great side dish for any meal.
Luna Marta
[email protected]I'm not a big fan of potato kugel, but this recipe changed my mind. It was delicious!
BH GAMER
[email protected]This is the best potato kugel recipe I've ever tried. It's so flavorful and moist. I highly recommend it.
Brenda Warn
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I especially liked the crispy edges.
Anwer Sheikh
[email protected]This potato kugel recipe is a keeper! It was so easy to make and turned out perfectly. The potatoes were fluffy and tender, and the cheese and onions added just the right amount of flavor. I will definitely be making this again.