BAKED BROCCOLINI

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Broccoli is my favorite vegetable, but when I came across this roasted broccolini recipe, I wanted to try it out. This dish is really tasty and I think other kids will love it, too. -Katie Helliwell, Hinsdale, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 5

3/4 pound Broccolini or broccoli spears
2 tablespoons lemon juice
2 tablespoons olive oil
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Preheat oven to 425°. Place Broccolini in a greased 15x10x1-in. baking pan. Combine lemon juice, oil, salt and pepper; drizzle over Broccolini and toss to coat., Bake, uncovered, 10-15 minutes or until tender, stirring occasionally.

Nutrition Facts : Calories 97 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 320mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

Sebastian Jimenez
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I'm sorry, but I have to say that this recipe was a disappointment. The broccolini was soggy and the marinade was too overpowering. I wouldn't recommend this recipe to anyone.


Ashely morris
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Meh. This recipe was just okay. The broccolini was bland and the marinade didn't add much flavor. I won't be making this again.


Yunusa Helma
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Not bad! The broccolini was a bit overcooked for my taste, but the marinade was spot-on. I'll try it again with a shorter cooking time.


zahid achar
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This baked broccolini is a game-changer! It's so easy to make and it always turns out perfectly. I love the versatility of this recipe - I've used different marinades and even added other vegetables like zucchini and carrots. It's always a hit!


Prince Jaker
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So delicious! The broccolini was tender and flavorful, and the lemon-garlic marinade was the perfect compliment. I'm definitely adding this recipe to my favorites.


Dark_ Skull752
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Easy peasy! This recipe is a lifesaver for busy weeknights. The broccolini cooks quickly and the marinade adds tons of flavor. I like to serve it with grilled chicken or fish.


Mokhlesur Rahman
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Thank you for sharing this recipe! I'm not usually a fan of broccolini, but this dish changed my mind. The lemon-garlic marinade and crispy edges made it irresistible. I'll be making this again for sure.


Anas Razzaq
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Yum! This broccolini dish was a hit at our dinner party. The flavors were well-balanced and the broccolini retained its vibrant green color. I highly recommend it!


X X X
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Loved this recipe! Easy to follow and the broccolini turned out perfectly tender with a hint of char. The lemon and garlic marinade really made it special. Will definitely be adding this to my regular rotation.


elise W
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This baked broccolini was an absolute delight! The lemon and garlic marinade infused the florets with a tantalizing flavor, while the crispy edges added a delightful textural contrast. My family devoured the entire dish in minutes. Will definitely be


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