EASY PARMESAN "RISOTTO"
Steps:
- Preheat the oven to 350 degrees. Place the rice and 4 cups of the chicken stock in a Dutch oven, such as Le Creuset. Cover and bake for 45 minutes, until most of the liquid is absorbed and the rice is al dente. Remove from the oven, add the remaining cup of chicken stock, the Parmesan, wine, butter, salt, and pepper, and stir vigorously for 2 to 3 minutes, until the rice is thick and creamy. Add the peas and stir until heated through. Serve hot.
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Jonny Blaze
[email protected]I made this risotto for a dinner party last night and it was a huge hit! Everyone loved it and I received many compliments. The recipe was easy to follow and the dish turned out perfectly. I would definitely recommend this recipe to anyone looking fo
Ermi Show
[email protected]This risotto was amazing! I've never made risotto before, but this recipe was so easy to follow and the results were incredible. The rice was cooked perfectly and the flavor was divine. I will definitely be making this again and again.
Alan Silvestre
[email protected]I've made this risotto several times now and it's always a hit! It's so creamy and flavorful, and the Parmesan cheese adds a nice touch. I would definitely recommend this recipe to anyone looking for a delicious and easy risotto.
Joy Handy
[email protected]This risotto was delicious! I made it for my family and everyone loved it. The recipe was easy to follow and the dish turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy risotto.
Solongo Sukhbaatar
[email protected]I followed the recipe exactly and the risotto turned out great! It was creamy and flavorful, and the Parmesan cheese added a nice touch. I would definitely recommend this recipe to anyone looking for a delicious and easy risotto.
Shaid Alli
[email protected]This was the best risotto I have ever had! The flavors were incredible and the texture was perfect. I will definitely be making this again soon.
Momen Ibrahim
[email protected]I made this risotto for a dinner party last night and it was a huge hit! Everyone loved it and I received many compliments. The recipe was easy to follow and the dish turned out perfectly. I would definitely recommend this recipe to anyone looking fo
adedoyin olagunju
[email protected]This risotto was amazing! I've never made risotto before, but this recipe was so easy to follow and the results were incredible. The rice was cooked perfectly and the flavor was divine. I will definitely be making this again and again.
Mohamed Nouh
[email protected]I've made this risotto several times now and it's always a hit! It's so creamy and flavorful, and the Parmesan cheese adds a nice touch. I would definitely recommend this recipe to anyone looking for a delicious and easy risotto.
RsAmir hamja
[email protected]This risotto was delicious! I made it for my family and everyone loved it. The recipe was easy to follow and the dish turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy risotto.
Elisha Dalisay
[email protected]I followed the recipe exactly and the risotto turned out great! It was creamy and flavorful, and the Parmesan cheese added a nice touch. I would definitely recommend this recipe to anyone looking for a delicious and easy risotto.
Mateen Mirza
[email protected]This was the best risotto I have ever had! The flavors were incredible and the texture was perfect. I will definitely be making this again soon.
Soha Dogmish
[email protected]I made this risotto for a dinner party last night and it was a huge hit! Everyone loved it and I received many compliments. The recipe was easy to follow and the dish turned out perfectly. I would definitely recommend this recipe to anyone looking fo
Joey Rogers
[email protected]This risotto was amazing! I've never made risotto before, but this recipe was so easy to follow and the results were incredible. The rice was cooked perfectly and the flavor was divine. I will definitely be making this again and again.