JULIA'S WATERMELON GAZPACHO
Deliciously refreshing!
Provided by Julia
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 40m
Yield 10
Number Of Ingredients 12
Steps:
- Reserve 20 small pieces of watermelon for garnish. Working in batches, place the remaining watermelon, the cucumbers, red bell peppers, onion, jalapeno pepper, lemon juice, olive oil, 3 tablespoons of fresh mint, the ginger, honey, and pineapple juice into a blender, and blend for about 30 seconds per batch. The mixture should be well blended but retain some texture. Pour into a large pitcher or bowl, and refrigerate 1 hour. Serve in bowls, and garnish each bowl with a couple of chunks of the retained watermelon and 2 small mint leaves.
Nutrition Facts : Calories 100 calories, Carbohydrate 19 g, Fat 3 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 4.2 mg, Sugar 14.6 g
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MD Robin Hasan
[email protected]This was a great recipe! The gazpacho was delicious and refreshing. I will definitely be making it again.
TDM 03
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family.
Asianna R Humphrey
[email protected]I followed the recipe exactly and the gazpacho turned out perfect! It was so flavorful and refreshing.
Canfort Emma
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The watermelon gazpacho was light and refreshing, with a nice balance of flavors.
Cantal Asc
[email protected]This gazpacho was a great way to use up some leftover watermelon. It was also a nice change from traditional tomato gazpacho.
Tanvir Babu
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The watermelon gazpacho was delicious and refreshing. I'll definitely be making it again.
md bokol mia
[email protected]This recipe was easy to follow and the gazpacho turned out delicious! I will definitely be making it again.
Yafet Gemeda
[email protected]I loved the combination of watermelon and tomatoes in this gazpacho. It was so refreshing and perfect for a hot summer day.
josh meraveka
[email protected]This was a refreshing and flavorful soup. I will definitely make it again!
Angel Sone
[email protected]I made this gazpacho for a party and it was a hit! Everyone loved the unique flavor. I'll definitely be making it again.
Kazol Atrai
[email protected]This recipe was easy to follow and the gazpacho turned out great! I didn't have any fresh mint on hand, so I used dried mint instead. It still tasted delicious.
lazy_ chen
[email protected]I've never had watermelon gazpacho before, but I'm glad I tried it! It was so light and flavorful. I especially liked the contrast between the sweetness of the watermelon and the tanginess of the tomatoes.
Annah Wanjiku
[email protected]This was a delightful and refreshing take on gazpacho! The watermelon added a subtle sweetness that balanced out the acidity of the tomatoes perfectly. I also appreciated the addition of fresh mint and lime, which gave the soup a nice pop of flavor.