WILD RICE AND MUSHROOM SOUP
Frequently requested at family get-togethers, this rich and hearty soup is ready in a flash. Cooking for a vegetarian? Swap in vegetable stock for the beef broth. -Danielle Noble, Ft. Thomas, Kentucky
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 6
Steps:
- In a Dutch oven, saute mushrooms in oil until tender. Add the rice, contents of seasoning packets, broth and water. Bring to a boil. Reduce heat; cover and simmer for 25 minutes. Add cream and heat through.
Nutrition Facts : Calories 399 calories, Fat 26g fat (14g saturated fat), Cholesterol 84mg cholesterol, Sodium 803mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
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[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup.
Nuugwanga Loini
[email protected]This soup is easy to make and it's really delicious.
Mustafa Ahsan
[email protected]I love this soup! It's so creamy and flavorful.
Matsosha Maila
[email protected]This soup is a great way to warm up on a cold day.
Susana Frimpongmaa
[email protected]I'm not a big fan of wild rice, but I really enjoyed this soup. The mushrooms and creaminess of the soup made it really delicious.
Shareef Larka
[email protected]This soup is a great way to use up leftover rice. It's also a great way to get your kids to eat vegetables.
riyaz 14
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The wild rice and creaminess of the soup made it really delicious.
Tameka Rolle
[email protected]I made this soup in a slow cooker. It was so easy and it turned out perfectly.
Edmond Maale
[email protected]This soup is a great way to use up leftover turkey or chicken. It's also a great way to get your kids to eat their vegetables.
Jonah Uche
[email protected]I served the soup with a side of crusty bread. It was the perfect way to enjoy this delicious soup.
7x Fuad
[email protected]I added some extra vegetables to the soup, like carrots and celery. It made the soup even more hearty and flavorful.
Marcela Salas
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy and flavorful.
That default kid
[email protected]This soup is a great way to warm up on a cold day. It's also really healthy and filling.
Im You
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Bernard Otoo
[email protected]This soup is easy to make and it's really delicious. I love the combination of wild rice and mushrooms.
Mutebi profit
[email protected]I'm not a big fan of wild rice, but I really enjoyed this soup. The mushrooms and creaminess of the soup made it really delicious.
Collo Mniga
[email protected]This soup is a great way to use up leftover wild rice. It's also a great way to get your kids to eat mushrooms.
Rabbyhossain 03
[email protected]I love this soup! It's so creamy and flavorful. The wild rice and mushrooms are a perfect combination.
Ma Mun
[email protected]This soup was a hit with my family! The wild rice added a nutty flavor and the mushrooms were earthy and flavorful. I will definitely be making this soup again.