APPLESAUCE WITH HORSERADISH
Provided by Craig Claiborne And Pierre Franey
Categories condiments
Time 25m
Yield About two cups
Number Of Ingredients 4
Steps:
- Peel the apples and cut them into quarters. Cut away and discard the stems and cores.
- Place each quarter on the side and cut crosswise into thin slices. There should be five to six cups. Put the slices in a saucepan and add the sugar and water. Bring to the boil and simmer 10 minutes or until the apple slices are tender.
- Pour the mixture into the container of a food processor or electric blender and blend thoroughly. Let it stand until cool. Stir in the horseradish, adding more according to taste.
Nutrition Facts : @context http, Calories 170, UnsaturatedFat 0 grams, Carbohydrate 42 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 52 milligrams, Sugar 34 grams
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Masroor hassin
[email protected]I'm not a big fan of applesauce, but I actually really liked this recipe. The horseradish gives it a nice kick and makes it a lot more interesting.
MB Manish
[email protected]This applesauce is a bit too spicy for my taste, but I think it would be perfect for people who like a little bit of heat.
Raja love Hassan
[email protected]I've never had applesauce with horseradish before, but I'm glad I tried this recipe. It's a delicious and unique twist on a classic condiment.
Terry Caleb
[email protected]This applesauce is a great way to use up leftover apples. I love that it's so easy to make and that it can be used in so many different ways.
Silviu Cucinschi
[email protected]I'm not sure what I did wrong, but my applesauce turned out really bland. I think I'll try a different recipe next time.
Safdar Malik
[email protected]This applesauce is just okay. I think it needs a little something extra. Maybe some cinnamon or nutmeg.
Marina Pierson
[email protected]I followed the recipe exactly, but my applesauce turned out too runny. I think I'll cook it for a little longer next time.
Cabeiwasa Kaemnieli
[email protected]This applesauce is a bit too spicy for my taste. I think I'll cut back on the horseradish next time.
ohams ohams
[email protected]I was a bit hesitant to try this applesauce because I'm not a big fan of horseradish. But I'm glad I did! The horseradish flavor is very mild, and it actually complements the applesauce really well.
Rohail Jani
[email protected]I'm not a big fan of horseradish, but I actually really liked this applesauce. The horseradish flavor is very subtle, and it just adds a little bit of complexity to the applesauce.
Sebastian Wise man
[email protected]This applesauce is a great way to get your kids to eat their fruits and vegetables. My kids love the sweet and spicy flavor.
Ochei Salina
[email protected]I love the versatility of this applesauce. I've used it as a condiment for pork chops, chicken, and fish. I've also used it as a spread for sandwiches and wraps.
Fuji Nafiul
[email protected]This applesauce is so easy to make. I just threw all the ingredients in my slow cooker and let it do its thing. A few hours later, I had delicious applesauce!
Kawsar Ahmad
[email protected]I followed the recipe exactly, and the applesauce turned out perfect. It's smooth and creamy, with just the right amount of sweetness and spiciness.
Shaafi Abdi
[email protected]This applesauce is a great way to use up leftover apples. I had a few apples that were starting to go bad, so I made this applesauce and it turned out great!
Roland Mervin Davids
[email protected]I love the unique flavor of this applesauce. The horseradish gives it a little kick, and the apples are still sweet and tart. It's the perfect balance of flavors.
Fernanda Ramos
[email protected]This applesauce with horseradish is a delightful twist on a classic condiment. The horseradish adds a subtle spiciness that perfectly complements the sweetness of the apples. I served it with roasted pork loin, and it was a hit!