RUMAKI TERIYAKI
This is a tasty Filipino appetizer made with chicken livers, water chestnuts, and pineapple wrapped in bacon.
Provided by lola
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Whisk the soy sauce, vinegar, and sugar together in a bowl until the sugar is completely dissolved; pour into a large skillet and place over medium heat. Cook the chicken livers in the sauce until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Slice the livers into bite-sized pieces.
- Preheat an oven to 425 degrees F (220 degrees C).
- Place one piece of liver, a water chestnut, and a pineapple chunk on a piece of bacon and secure the bacon wrap with a toothpick by inserting through all the ingredients. Place on a baking tray, and repeat until all the ingredients have been wrapped.
- Bake in the preheated oven on the second rack until the bacon is crispy, about 5 minutes. Serve hot.
Nutrition Facts : Calories 95.2 calories, Carbohydrate 5.5 g, Cholesterol 168.9 mg, Fat 3.8 g, Fiber 0.3 g, Protein 9.3 g, SaturatedFat 1.2 g, Sodium 489.8 mg, Sugar 4 g
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Renee Gentry
[email protected]This recipe looks amazing!
Elania Hilbert
[email protected]I'm excited to try this recipe.
Marshall
[email protected]This recipe is a must-try!
Maame Pokuaah
[email protected]I'm sure this recipe will be a hit with my family.
John Fernandez
[email protected]This recipe is a great way to impress your guests.
Kendyl Colmyer
[email protected]I'm going to make this recipe for my next party.
jose arroyo
[email protected]This recipe looks delicious!
Misti Akther
[email protected]I can't wait to try this recipe!
selene martinez
[email protected]This recipe is perfect for a weeknight meal.
Ayesha Tanveer
[email protected]I would recommend marinating the chicken overnight for more flavor.
MaXceR
[email protected]This recipe is a great way to use up leftover chicken.
Diana Wakhungu
[email protected]I followed the recipe exactly and the chicken came out perfect.
M Abdullah Murshad
[email protected]The chicken was a little dry, but the sauce was delicious.
Phoebe Handy
[email protected]This recipe is a keeper! I will definitely be making it again.
Ravenique Moses
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the sauce.
muhammed nurudeen
[email protected]This recipe was so easy to follow and the results were amazing! The chicken was cooked perfectly and the teriyaki sauce was delicious.