GLUTEN-FREE ANGEL FOOD CAKE
My daughter can't have gluten, and my husband is diabetic, so there are a lot of special recipes at our house. This cake is always on our family gathering table. -Anne Wiebe, Gladstone, Manitoba
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift 3/4 cup sugar, cornstarch, flours and potato starch together twice; set aside., Add cream of tartar, salt and vanilla to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff peaks form. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 45-50 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour., Run a knife around side and center tube of pan. Remove cake to a serving plate. Top with fresh fruit if desired.
Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 0 fiber), Protein 3g protein.
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Chris Woodruff
[email protected]This cake was divine! It was so light and fluffy, and the flavor was heavenly. I will definitely be making this again and again.
Maxim Strilkivsky
[email protected]This cake was a total flop. It never rose and it ended up being a dense, gooey mess. I'm not sure what I did wrong.
Farwa Bukhari
[email protected]The cake was good, but it wasn't as light and fluffy as I expected. I think I might try a different recipe next time.
Aron Ferrera
[email protected]This cake was a bit too sweet for my taste. I think I might try reducing the amount of sugar next time.
Brenda Davis-Shelton
[email protected]I'm so glad I found this recipe! I've been looking for a gluten-free angel food cake recipe that actually works, and this one is it. The cake turned out perfectly and was absolutely delicious.
Cali King
[email protected]This cake was amazing! I made it for my husband's birthday and he loved it. It was so light and fluffy, and the flavor was perfect. I will definitely be making this again.
IMAD TANHA
[email protected]This recipe was a disaster! The cake never rose and it ended up being a gooey mess. I'm not sure what went wrong.
Joe Walker
[email protected]The flavor of the cake was good, but the texture was a bit dense. I think I might try a different recipe next time.
Khidmat Khas
[email protected]The cake didn't rise as much as I expected. I'm not sure what I did wrong.
Fatima Alhaji Ayuba
[email protected]This cake was a bit too dry for my taste. I think I might try adding some extra liquid next time.
Lexi Kollie
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for gluten-free angel food cake.
Malik Rimi
[email protected]Delicious! This cake was a hit at my party. Everyone loved it.
Elizabath Asim
[email protected]Followed the recipe to a T and the cake turned out perfectly! It was light, fluffy, and had a delicate flavor. Definitely a keeper!
Jennifer Sunday Audu
[email protected]The cake turned out great! I used a bundt pan and it worked perfectly. The texture was light and fluffy, and the flavor was delicious. I'm so glad I found this recipe.
Mujeeb Shehzada
[email protected]This was the best gluten-free angel food cake I've ever had! It was so light and airy, and the flavor was amazing. I will definitely be making this again and again.
Zunaira 77
[email protected]I'm not a baker, but this recipe was easy to follow and resulted in a delicious angel food cake. The cake was moist and fluffy, with a delicate flavor. I'll definitely be making this again!
bardan Rai
[email protected]This angel food cake was a delightful treat! The texture was light and fluffy, and the flavor was perfectly sweet and delicate. I followed the recipe exactly and had no issues with the baking process. It turned out beautifully and was a hit with my f