CORNMEAL OVEN-FRIED CHICKEN
Steps:
- In large plastic bag combine all dry ingredient. Place milk in a shallow bowl. Dip chicken in milk, then add to bag a few pieces at a time and shake to coat. Place in a 13"x9" baking pan coated with cooking spray. Bake @ 375 degrees for 10 minutes, drizzle with the butter . Bake 30-40 minutes longer until done.
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Ranju Adhikari
[email protected]I was looking for a healthier alternative to fried chicken, and this recipe fit the bill perfectly. The chicken was crispy and flavorful, and the cornmeal coating was a nice touch. I will definitely be making this recipe again.
Katleho Mokhothu
[email protected]This was my first time making cornmeal oven-fried chicken, and it turned out great! The chicken was crispy on the outside and juicy on the inside. The cornmeal coating was flavorful and added a nice crunch. I will definitely be making this recipe aga
Namakula Ivanpro
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the cornmeal coating is crispy and flavorful. I love that it's a healthier option than traditional fried chicken.
Andrea Harshaw
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the cornmeal coating was crispy and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
kanish shrestha
[email protected]This recipe is a great way to use up leftover chicken. The chicken is crispy and flavorful, and the cornmeal coating adds a nice crunch. I will definitely be making this recipe again.
maria akhter
[email protected]I love this recipe! The chicken is always cooked perfectly, and the cornmeal coating is crispy and flavorful. I usually serve it with mashed potatoes and green beans, and it's always a hit.
Souamaya El bakkali
[email protected]This recipe is a great way to get a crispy, flavorful chicken without all the grease. The cornmeal coating adds a nice crunch, and the chicken is cooked perfectly. I will definitely be making this recipe again.
Himiko Toga
[email protected]I was looking for a healthier alternative to fried chicken, and this recipe fit the bill perfectly. The chicken was crispy and flavorful, and the cornmeal coating was a nice touch. I will definitely be making this recipe again.
De'Shawn Mullins
[email protected]This was my first time making cornmeal oven-fried chicken, and it turned out great! The chicken was crispy on the outside and juicy on the inside. The cornmeal coating was flavorful and added a nice crunch. I will definitely be making this recipe aga
Nkosinathi Nathi
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is crispy on the outside and juicy on the inside. The cornmeal coating is flavorful and adds a nice crunch. I love that it's a healthier option than traditional fried chicken
Latiah Carey
[email protected]This recipe is a great way to use up leftover chicken. The chicken is crispy and flavorful, and the cornmeal coating adds a nice crunch. I will definitely be making this recipe again.
Hseen Hhh
[email protected]I love this recipe! The chicken is always cooked perfectly, and the cornmeal coating is crispy and flavorful. I usually serve it with mashed potatoes and green beans, and it's always a hit.
ZadgeGPD
[email protected]This recipe is a great way to get a crispy, flavorful chicken without all the grease. The cornmeal coating adds a nice crunch, and the chicken is cooked perfectly. I will definitely be making this recipe again.
Kasem Ali 2.0
[email protected]I was looking for a healthier alternative to fried chicken, and this recipe fit the bill perfectly. The chicken was crispy and flavorful, and the cornmeal coating was a nice touch. I will definitely be making this recipe again.
Amy McGuinness
[email protected]This was my first time making cornmeal oven-fried chicken, and it turned out great! The chicken was crispy on the outside and juicy on the inside. The cornmeal coating was flavorful and added a nice crunch. I will definitely be making this recipe aga
shelley wall
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the cornmeal coating is crispy and flavorful. I love that it's a healthier option than traditional fried chicken.
Maurice Rhodes
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the cornmeal coating was crispy and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Lleida
[email protected]I was skeptical about how well this chicken would turn out, but I was pleasantly surprised. The chicken was crispy and flavorful, and the cornmeal coating was perfect. I will definitely be making this recipe again.
davian mitchell
[email protected]This cornmeal oven-fried chicken was a hit with my family! The chicken was crispy on the outside and juicy on the inside. The cornmeal coating added a delicious flavor and texture. I will definitely be making this recipe again.