SAMBAL CHICKEN SKEWERS
If you enjoy a spicy Thai chicken dish, You're gonna like this one. Passed on to me from a friend who is not very computer savy, but an excellent cook.
Provided by WokRokr
Categories Poultry
Time 30m
Yield 5-6 skewers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix brown sugar, rice vinegar,chile paste, fish sauce, Sriracha, and ginger.
- Marinate chicken for 6-8 hours in plastic bag.
- Thread chicken onto metal or soaked wooden skewers.
- Take reserved marinade and bring to boil to use as a basting sauce.
- Grill chicken 15 minutes, turning and basting occassionally.
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Fakunle Ayomide
[email protected]I love this recipe because it's so versatile. I've used it to make chicken skewers, chicken breasts, and even chicken wings. The sambal sauce is also great for dipping other things, like fries or vegetables.
Aklove Ramu
[email protected]This recipe is a keeper! The chicken skewers are so easy to make and they're always a hit with my family and friends. The sambal sauce is also delicious and adds a nice kick of flavor.
Lisa Lali
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sambal sauce is amazing. I highly recommend this recipe!
Muhammadibrahim muhammadismail
[email protected]This is one of my favorite chicken recipes. It's so easy to make and the chicken always comes out delicious. I love serving this dish with rice and vegetables.
Md sani Mondol
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the chicken skewers and the sambal sauce. I will definitely be making this again for my next party.
Dwyane Hadley
[email protected]This recipe is a must-try for anyone who loves chicken and spicy food. The chicken is cooked to perfection and the sambal sauce is amazing. I highly recommend this recipe!
Teresa Biggs
[email protected]I've been looking for a good sambal chicken recipe for a while and this one is perfect! The chicken is so tender and juicy, and the sambal sauce is delicious. I will definitely be making this again.
Syeada Sultana
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken skewers last night and then used the leftovers to make this dish today. It was just as good the second time around!
alexis hernandez
[email protected]I'm not usually a fan of spicy food, but I really enjoyed this recipe. The sambal sauce has a nice kick of flavor, but it's not too overpowering. The chicken is also cooked perfectly and is very tender.
Pasan Maduranga
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken skewers are cooked in no time and the sambal sauce is super easy to make. I always serve this dish with rice and vegetables.
Christina T
[email protected]I love this recipe because it's so versatile. I've used it to make chicken skewers, chicken breasts, and even chicken wings. The sambal sauce is also great for dipping other things, like fries or vegetables.
Zinedine Kaaoua
[email protected]This recipe is a keeper! The chicken skewers are so easy to make and they're always a hit with my family and friends. The sambal sauce is also delicious and adds a nice kick of flavor.
Winifred Agyemang
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sambal sauce is amazing. I love serving this dish with rice and vegetables.
Bidha ree
[email protected]This is one of my favorite chicken recipes. The sambal marinade is so flavorful and the chicken always comes out tender and juicy. I highly recommend this recipe!
Hunain Mughal
[email protected]I made this dish for my family last night and they loved it! The chicken was cooked perfectly and the sambal sauce was delicious. I will definitely be making this again.
Maraka Racheal
[email protected]This recipe was a hit at my last party! The chicken skewers were a great appetizer, and everyone loved the spicy sambal sauce.
sagar shrestha
[email protected]Absolutely delicious! The chicken was tender and juicy, and the sambal marinade gave it a wonderful flavor. I will definitely be making this again.