RICE-STUFFED TOMATOES
I learned to put an Italian twist on my cooking after getting married since my husband is of Italian descent. I don't have many occasions to cook anymore. But when I'm expecting company, this is the dish I'll likely prepare.-Marion Amonte, Hingham, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cut a thin slice off the top of each tomato and discard; remove core. Carefully scoop out and reserve pulp, leaving a 1/2-in. shell. Invert tomatoes onto paper towels to drain. Chop reserved pulp., In a large skillet, cook beef until no longer pink; drain. Add the rice, parsley, basil, salt, pepper and tomato pulp; heat through. Remove from the heat; stir in cheeses., Spoon into tomato shells. Place in a greased shallow baking dish. Bake, uncovered, at 350° for 35 minutes or until heated through.
Nutrition Facts : Calories 294 calories, Fat 15g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 634mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein.
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Brynnah Ideru
[email protected]I made these tomatoes for a potluck and they were a hit! Everyone loved them.
Gaming Hridoy Yt
[email protected]These tomatoes were delicious! The rice stuffing was flavorful and the tomatoes were perfectly cooked.
Aladdin
[email protected]I've made this recipe several times and it's always a winner. The tomatoes are so juicy and flavorful, and the rice stuffing is perfectly cooked.
Mahlohonolo Baleseng
[email protected]These tomatoes were a hit at my dinner party! Everyone loved them and asked for the recipe.
Rodney Sylvester
[email protected]I made these tomatoes for my family and they loved them! The tomatoes were juicy and flavorful, and the rice stuffing was perfectly cooked.
ALTAF ZAIB
[email protected]These tomatoes were delicious! I will definitely be making them again.
nana makatema
[email protected]I made these tomatoes for dinner last night and they were a hit! The tomatoes were so juicy and flavorful, and the rice stuffing was perfectly cooked.
IHSAN ASLAM
[email protected]These tomatoes were easy to make and turned out great! The rice stuffing was flavorful and the tomatoes were perfectly cooked.
OCT10JAY
[email protected]I made these tomatoes for a potluck and they were a hit! Everyone loved them.
Lesley Walton
[email protected]These tomatoes were delicious! The rice stuffing was flavorful and the tomatoes were perfectly cooked.
Upendra Niraula
[email protected]I've made this recipe several times and it's always a winner. The tomatoes are so juicy and flavorful, and the rice stuffing is perfectly cooked.
Pakistan
[email protected]I made these for my family and they were a huge success! The tomatoes were juicy and flavorful, and the rice stuffing was perfectly cooked.
CheVaughn
[email protected]These tomatoes were a hit at my dinner party! Everyone loved them and asked for the recipe.