GIADA'S ROASTED FENNEL WITH PARMESAN
Make and share this Giada's Roasted Fennel With Parmesan recipe from Food.com.
Provided by Chef Citron
Categories Vegetable
Time 55m
Yield 4 fennel servings, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F.
- Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish.
- Arrange the fennel in the dish.
- Sprinkle with salt and pepper, then with the Parmesan.
- Drizzle with the oil.
- Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes.
- Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve.
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Apurbo Odhikari
[email protected]This was a great recipe! I made it for my family and they all loved it. The fennel was roasted to perfection and the Parmesan cheese added a nice touch of flavor.
Nerloh Ntsamai
[email protected]I made this recipe for a dinner party and everyone loved it! The fennel was roasted beautifully and the Parmesan cheese added a nice touch of sophistication.
chhjabi rasaili
[email protected]This was a delicious and elegant side dish. The fennel was roasted to perfection and the Parmesan cheese added a nice touch of flavor.
Valentine Dainels
[email protected]Not bad, but not great. The fennel was a bit too strong for my taste and the Parmesan cheese didn't really add anything.
Sardar Sajawal
[email protected]This recipe was a hit! The fennel was roasted to perfection and the Parmesan cheese gave it a great flavor. I served it with grilled chicken and it was a perfect meal.
Sue Marranconi
[email protected]Easy and quick to make! The fennel was roasted beautifully and the Parmesan cheese added a nice touch of richness.
tom goetz
[email protected]This was a delicious side dish! The fennel was roasted to perfection and the Parmesan cheese added a nice salty and nutty flavor. I will definitely be making this again.
Asha Ram Bal
[email protected]I made this recipe for my family and they all loved it! The fennel was roasted to perfection and the Parmesan cheese added a nice touch of flavor.
Rukshan Nimode
[email protected]I thought this recipe was just okay. The fennel was a bit too roasted for my taste and the Parmesan cheese was a bit too strong.
Haris khan Khan
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The fennel was roasted to perfection and the Parmesan cheese added a nice touch of elegance.
H.k.Abdul Hannan
[email protected]Not bad! I thought the fennel was a bit too strong for my taste, but my husband loved it. The Parmesan cheese helped to balance out the flavor.
S BoY
[email protected]Loved this recipe! The fennel was roasted beautifully and the Parmesan cheese gave it a great flavor. I served it with grilled chicken and it was a hit.
JOHN BANDA
[email protected]Easy and delicious! I used fresh fennel from my garden and it was perfect. The roasting process brought out the sweetness of the fennel and the Parmesan cheese added a nice touch of richness.
MD JONAEID MIA
[email protected]This was a delightful side dish! The fennel was roasted to perfection and had a wonderful caramelized flavor. The Parmesan cheese added a nice salty and nutty flavor. I will definitely be making this again.