OATMEAL SOUP
This thick and hearty soup can be eaten for breakfast or dinner. Chock full of oats milk and celery, this soup really satisfies.
Provided by sal
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- In a medium saucepan, bring milk to a boil. Add celery and salt; boil for 1 minute. Stir in oats, simmer for at least 5 minutes, or until thick. Serve hot.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 34.4 g, Cholesterol 22 mg, Fat 7.4 g, Fiber 3.5 g, Protein 13.3 g, SaturatedFat 3.8 g, Sodium 717.6 mg, Sugar 13.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #soups-stews #easy #grains #stove-top #dietary #pasta-rice-and-grains #equipment
You'll also love
Majid Satti
[email protected]I will definitely be making this soup again.
Soroya Baptiste
[email protected]This soup is a great way to get your daily dose of vegetables.
Kyle Harding
[email protected]This soup is so flavorful.
Janice Tologanak
[email protected]I love the creamy texture of this soup.
Marc Leika
[email protected]This soup is a great way to warm up on a cold day.
Adebayo Funmilayo
[email protected]I highly recommend this soup to anyone looking for a healthy and delicious meal.
MD Rubel Hossain
[email protected]This soup is the perfect comfort food.
Barapa Geoffrey
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Precious Ilechukwu
[email protected]This soup is a must-try for anyone who loves oatmeal and vegetables.
Sandip Yadav
[email protected]I've made this soup several times and it's always a hit with my family and friends.
Basit Jatt
[email protected]This soup is a great way to get your kids to eat their vegetables.
Tanveer Hussaini
[email protected]I love the versatility of this soup. I can add different vegetables, herbs, and spices to create different flavor profiles.
Charlotte Chitapa
[email protected]This soup is a great make-ahead meal. I often make a big batch on the weekend and then eat it throughout the week.
Shafi Ahmed
[email protected]This soup is so easy to make, I can have it on the table in under 30 minutes.
Home Mobile
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it all up.
Ayan Khurram
[email protected]This soup is a great way to use up leftover vegetables.
Amara Alex
[email protected]I love that this soup is so healthy. It's packed with vegetables and whole grains.
Bryan Scott
[email protected]This soup is so comforting and satisfying. It's perfect for a cold winter day.
Syed Falak abbas
[email protected]I'm not usually a fan of oatmeal, but this soup is delicious! The oats give it a nice creamy texture, and the vegetables and broth make it really flavorful.
Carolyn Belew
[email protected]This oatmeal soup is fantastic! It's hearty, flavorful, and so easy to make. I love that it's a one-pot meal, too. It's perfect for a busy weeknight dinner.