CHICKEN-ORECCHIETTE SOUP WITH CILANTRO AND LEMON
Steps:
- Heat oil in heavy large pot over medium-high heat. Sprinkle chicken with salt and pepper and sauté until cooked through, about 4 minutes per side. Transfer chicken to plate. Cool.
- Add chopped onions and next 5 ingredients to pot and sauté over medium heat until fragrant, about 2 minutes. Add stock and 1/4 cup chopped cilantro. Simmer 20 minutes to blend flavors.
- Strain broth into heavy large saucepan. Slice cooked chicken crosswise into thin strips; add to broth. (Can be prepared 1 day ahead; cover and refrigerate.)
- Add cooked pasta, chopped tomatoes, lemon juice and remaining 1/4 cup cilantro to soup. Season to taste with salt and pepper. Bring soup just to simmer. Ladle into bowls; garnish soup with lemon slices, if desired.
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Chaudhary Ibrahim
[email protected]I would not recommend this recipe to anyone.
sunny Singh
[email protected]This recipe is a waste of time. It's not worth the effort.
Malik g Malik g
[email protected]This soup was a huge disappointment. The chicken was tough and the broth was flavorless. I will not be making this again.
It's Ayan
[email protected]I followed the recipe exactly and the soup turned out way too salty. I had to add a lot of water to dilute it.
Elkanah Nyauma
[email protected]This soup was a little bland for my taste. I added some extra salt and pepper and it was much better.
shenika hughes
[email protected]I'm not a huge fan of cilantro, so I used parsley instead. It was still very good.
Comedy minati
[email protected]Delicious!
Mangal Khan
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The soup was flavorful and the chicken was tender. I will definitely be making this again.
Rayhana Cherif
[email protected]I love this soup! It's so flavorful and comforting. I like to add a little extra garlic and red pepper flakes to give it a bit of a kick. I also like to top it with some grated Parmesan cheese.
Boateng Faustina
[email protected]This soup was easy to make and very delicious. I used boneless, skinless chicken breasts and they cooked perfectly in the broth. The cilantro and lemon added a nice freshness to the soup. I would definitely recommend this recipe.
yusuf Yusuf
[email protected]I made this soup for a potluck and it was a big success. Everyone loved the unique flavor combination and the orecchiette pasta was a nice change from the usual noodles. I will definitely be making this again.
saraiki poetry
[email protected]This soup was a hit with my family! The orecchiette pasta cooked perfectly and the chicken was tender and flavorful. The cilantro and lemon added a nice brightness to the broth. I will definitely be making this again.