GERMAN MEATBALLS AND SPAETZLE
This is a recipe that was made for years - the german side - was the spaetzel and Im not sure that there really is something that is called german meatballs but this was the recipe - so I guess they are german - enjoy
Provided by Ravenseyes
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Begin with the German meatballs: Combine all ingredients in a large mixing bowl and shape into about 24 (1 1/2-inch round) meatballs. Brown the meatballs in a large skillet over medium heat, making sure to drain well as you cook the meaty mixture. Add beef broth, mushrooms, and onion. Simmer, covered, for about 30 minutes.
- In a small mixing bowl, blend sour cream, flour, and caraway seed. Add to the simmering broth and meatballs.
- Cook, stirring occasionally, for about 8 minutes, or until the sauce has thickened.
- Meanwhile, prepare the spaetzle by sifting together the flour and salt in a large mixing bowl. Add the eggs and milk and beat well. Place in a coarse-sieved colander and sieve (pushing the batter through the holes of the colander) directly over a rapidly boiling pot of lightly salted water. Cook for about 5 minutes, drain.
- Sprinkle spaetzle with a mixture of fine breadcrumbs, garlic powder and melted butter.
- Place a large portion of the spaetzle on a serving platter and hollow out a well in the center. Spoon meatballs and sauce in the center of the spaetzle and serve warm.
Nutrition Facts : Calories 399.5, Fat 20.5, SaturatedFat 9.8, Cholesterol 134.1, Sodium 743, Carbohydrate 33.3, Fiber 1.6, Sugar 2.2, Protein 19.4
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prince shahzad
[email protected]I'm not a big fan of German food, but I really enjoyed this dish. The meatballs were very flavorful and the spaetzle was light and fluffy. I would definitely recommend this recipe.
Jiban Magar
[email protected]These meatballs were a bit too dry for my taste, but the spaetzle was excellent. I would try this recipe again, but I would adjust the meatball recipe to make them more moist.
Suchok Paul
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The meatballs were very flavorful and the spaetzle was light and fluffy. I would definitely recommend this recipe.
Adil jokhio Adil jokhio
[email protected]This dish was a little too heavy for my taste. The meatballs were very dense and the spaetzle was a bit too rich. I would try this recipe again, but I would make some adjustments to lighten it up.
Kenny Drick
[email protected]I loved the crispy texture of the meatballs. The spaetzle was also very good, but I would have preferred it to be a little more browned.
avra avra
[email protected]This was my first time making German meatballs and spaetzle, and it turned out great! The meatballs were moist and flavorful, and the spaetzle was light and fluffy. I will definitely be making this dish again.
shuaibu abubakar
[email protected]I'm not a big fan of German food, but I really enjoyed this dish. The meatballs were very flavorful and the spaetzle was light and fluffy. I would definitely recommend this recipe.
Skylar Barnett
[email protected]These meatballs were a bit too dry for my taste, but the spaetzle was excellent. I would try this recipe again, but I would adjust the meatball recipe to make them more moist.
Victoria Egeonu
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The meatballs were very flavorful and the spaetzle was light and fluffy. I would definitely recommend this recipe.
Arthur Dinara
[email protected]This dish was a little too heavy for my taste. The meatballs were very dense and the spaetzle was a bit too rich. I would try this recipe again, but I would make some adjustments to lighten it up.
Stephanie Twilley
[email protected]I loved the crispy texture of the meatballs. The spaetzle was also very good, but I would have preferred it to be a little more browned.
Jemal Gurage
[email protected]These meatballs were so easy to make and they turned out so flavorful. The spaetzle was also very light and fluffy. I will definitely be making this dish again.
Nadia Rehman
[email protected]I'm not a big fan of meatballs, but these were actually really good. The spaetzle was also very tasty. I would definitely recommend this recipe.
Sagheer Bahwalpuri
[email protected]This was my first time making spaetzle, and it turned out great! The meatballs were also very flavorful. I will definitely be making this dish again.
Sunita Thapa
[email protected]The meatballs were a little dry for my taste, but the spaetzle was excellent. I would try this recipe again, but I would adjust the meatball recipe to make them more moist.
julie lowery
[email protected]This recipe was easy to follow and the meatballs turned out great. I served them with mashed potatoes and green beans, and it was a delicious meal.
Feroz Khan
[email protected]I loved the combination of flavors in this dish. The meatballs were moist and flavorful, and the spaetzle was light and fluffy. I would highly recommend this recipe.
lipi lipial
[email protected]These meatballs were a hit with my family! The spaetzle was also delicious and cooked perfectly. I will definitely be making this dish again.