BASIC QUICHE BY SHELLY
My mother Shelly Rice created the ultimate Basic Quiche recipe . . . almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes.
Provided by DOCTOR KITTEN
Categories Breakfast and Brunch Eggs Quiche
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, whisk together eggs and half-and-half. Season with salt, white pepper and nutmeg. Place shredded Jarlsberg and mozzarella in the pie shell. Pour egg mixture over cheese.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 25 minutes, or until crust is golden and filling is set. Allow to set 5 to 10 minutes before serving.
Nutrition Facts : Calories 400.6 calories, Carbohydrate 18.8 g, Cholesterol 177.3 mg, Fat 29.3 g, Fiber 1.1 g, Protein 15.8 g, SaturatedFat 13.6 g, Sodium 378.8 mg, Sugar 0.8 g
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Dada Okanlawan
[email protected]This quiche is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Rotna Akter Khushi
[email protected]I'm so glad I found this quiche recipe. It's a great way to make a delicious and satisfying meal.
Victoria Fleury
[email protected]This quiche is a great way to use up leftover vegetables. I always have a few vegetables in my fridge that need to be used up, and this quiche is a great way to do that.
Ntsikelelo Tshibilika
[email protected]I love the combination of flavors in this quiche. The cheese, vegetables, and herbs all come together perfectly.
Amir Almosa
[email protected]This quiche is a great way to start the day. It's filling and satisfying, and it's packed with flavor.
Xavi Morgan
[email protected]I'm always looking for new quiche recipes and this one is definitely a keeper. It's easy to make and it's always a crowd-pleaser.
Erindale L
[email protected]This quiche is perfect for a crowd. It's a great dish to serve at a party or potluck.
Sumiya hossain Tuli
[email protected]I love that this quiche is make-ahead. I can make it the night before and then just pop it in the oven in the morning.
Aboubacar Camara
[email protected]This quiche is so versatile. You can add any type of vegetables, cheese, or meat that you like.
Wesley Box
[email protected]I made this quiche with some leftover vegetables and it was delicious! It's a great way to use up leftovers.
Armish Zahra
[email protected]I've made this quiche several times and it's always a success. It's a great dish for breakfast, lunch, or dinner.
Babra Nazziwa
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly.
Ajit Mahato
[email protected]I'm not a huge fan of quiche, but this one was really good. The crust was perfect and the filling was very flavorful.
Md Nesar
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it and asked for the recipe.
Emma Crawford
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.