Provided by Tarah716
Number Of Ingredients 6
Steps:
- Put 1 halved, seeded spaghetti squash in a microwave-safe dish; add 2 tablespoons water, cover and microwave until tender, 16 minutes. Let cool slightly, then scrape into strands with a fork into a bowl. Cook 2 sliced garlic cloves in olive oil until golden. Add to the squash along with 2 tablespoons each chopped parsley, chives and pickled cherry peppers; toss. Season with salt and pepper.
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Siyam 2007
[email protected]This recipe is a must-try for any spaghetti squash lover.
Art Shala
[email protected]I love spaghetti squash! This recipe looks like a great way to make it.
Mohammed Kameel
[email protected]This recipe sounds amazing. I'm definitely going to try it.
Fallon Harris
[email protected]I'm going to make this for dinner tonight.
Paityn Richardson
[email protected]This looks delicious! I can't wait to try it.
Alisa khan
[email protected]This recipe is a great idea, but it needs a few tweaks. I would add more garlic and herbs, and I would also cook the squash for a shorter amount of time.
Robin True
[email protected]I followed the recipe exactly, but my squash didn't turn out as tender as I would have liked. I think I might have cooked it for too long.
Md:Rabbi Islam
[email protected]This recipe was a bit bland for my taste. I think it could have used more garlic and herbs. I also found that the squash was a bit too watery.
Tyler Macko
[email protected]This recipe is a great way to use up leftover spaghetti squash. I had some leftover from a previous meal, and I decided to try this recipe. It was so easy to make, and it tasted delicious. I will definitely be making this again.
Thomas Stackow
[email protected]I'm not a huge fan of spaghetti squash, but this recipe changed my mind. The garlic and herb butter sauce is amazing, and it really brings out the flavor of the squash. I'll definitely be making this again.
Gorg Turg
[email protected]This was my first time making spaghetti squash, and it turned out perfectly. The instructions were easy to follow, and the squash was cooked to perfection. I will definitely be making this again.
Nick Marthins
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the garlicky, herby flavor of the squash. It's a great way to get them to eat their veggies!
Santo Geaming
[email protected]This spaghetti squash recipe is a game-changer! It's so easy to make and incredibly delicious. I love that it's a healthy alternative to pasta, and it's packed with flavor.