PASTY PIE (NORTHERN MICHIGAN MEAT PIE)
Make and share this Pasty Pie (Northern Michigan Meat Pie) recipe from Food.com.
Provided by Sonyo64
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground sirloin and onion.
- Dice potato and rutabaga and add to meat mixture.
- Season.
- Put meat mixture inside pie shell and seal.
- Put fork marks in shell for ventilation.
- Bake at 350F for 1 hour or until crust in golden brown.
- I like to spray the pan with non stick spray.
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Eli Dimitri
[email protected]This is a great recipe for a quick and easy meat pie. The filling is simple but flavorful, and the crust is flaky and golden brown. I would definitely recommend this recipe to anyone who is looking for a delicious and easy meat pie.
Michael Miller
[email protected]I made this pasty pie for my family last night and they loved it! The filling was delicious and the crust was perfect. I will definitely be making this again.
COBRA FREE FIRE
[email protected]This is a great recipe for a classic meat pie. The filling is savory and flavorful, and the crust is flaky and golden brown. I would definitely recommend this recipe to anyone who loves meat pies.
Md Tara Khan
[email protected]I've been making this pasty pie for years and it's always a hit. The filling is hearty and flavorful, and the crust is flaky and golden brown. I would definitely recommend this recipe to anyone who loves meat pies.
Shenna Arthur
[email protected]This is a great recipe for a quick and easy meat pie. The filling is simple but flavorful, and the crust is flaky and golden brown. I would definitely recommend this recipe to anyone who is looking for a delicious and easy meat pie.
Khadija Naeem
[email protected]I made this pasty pie for my family last night and they loved it! The filling was delicious and the crust was perfect. I will definitely be making this again.
ah ma
[email protected]This is a great recipe for a classic meat pie. The filling is savory and flavorful, and the crust is flaky and golden brown. I would definitely recommend this recipe to anyone who loves meat pies.
Altaf Hussen
[email protected]I've been making this pasty pie for years and it's always a hit. The filling is hearty and flavorful, and the crust is flaky and golden brown. I would definitely recommend this recipe to anyone who loves meat pies.
Moslim ballouki
[email protected]This is a great recipe for a quick and easy meat pie. The filling is simple but flavorful, and the crust is flaky and golden brown. I would definitely recommend this recipe to anyone who is looking for a delicious and easy meat pie.
donald Applegarth Jr (Don)
[email protected]I made this pasty pie for my family last night and they loved it! The filling was delicious and the crust was perfect. I will definitely be making this again.
Noah Loera
[email protected]This is a great recipe for a classic meat pie. The filling is hearty and flavorful, and the crust is flaky and golden brown. I would definitely recommend this recipe to anyone who loves meat pies.
Abdullah al Mahmud
[email protected]I was really impressed with this pasty pie. The filling was moist and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Niah Ankrom
[email protected]This is the best meat pie I've ever had! The filling was rich and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Samuel Conteh
[email protected]I've made this pasty pie several times now, and it's always a hit with my family and friends. The filling is so flavorful, and the crust is always perfect. I love that I can make this ahead of time and just pop it in the oven when I'm ready to eat.
Md shanto Hossin
[email protected]This pasty pie is a delicious and hearty meal. The filling is packed with flavor, and the crust is flaky and golden brown. I would highly recommend this recipe to anyone who loves meat pies.
Rodah Lotoom
[email protected]I was hesitant to try this recipe because I'm not a big fan of meat pies, but I'm so glad I did! The filling was savory and flavorful, and the crust was perfectly flaky. I will definitely be making this again.