SAXAPAHASH
Make and share this Saxapahash recipe from Food.com.
Provided by loof751
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown the beef and drain well. Add salt, sugar, garlic powder, and tomato sauce. Simmer 20 minutes.
- Mix sour cream, cream cheese, and onion powder.
- Cook noodles as directed on package.
- Place half of the noodles in a greased 13x9 casserole dish. Top with half of the sour cream mixture and half of the meat mixture. Repeat layers.
- Top with cheddar cheese. Bake at 350 for 20-25 minutes.
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sad eri
[email protected]I love the presentation of this dish. It is so colorful and inviting. I am sure it would be a hit at any party.
leah Koekemoer
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I will definitely be making it again, but I will use less cayenne pepper next time.
Sayed110 96
[email protected]I am a vegetarian, so I made this dish with tofu instead of lamb. It was still delicious! I will definitely be making this dish again.
Walter Kennciey
[email protected]I made this dish in a slow cooker and it turned out great. It was so easy to make and the flavors were amazing.
Op legend Sharma
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and carrots in this dish.
Jazmin Rodriguez
[email protected]I love how versatile this dish is. You can use different types of meat, vegetables, and spices to create your own unique version of saxapahash.
Tope Olasunkanmi
[email protected]This dish is a bit time-consuming to make, but it is worth it. The end result is a delicious and impressive dish that is perfect for a special occasion.
dipesh gaire
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
SR Same Roki SR Same Roki
[email protected]I am not a big fan of lamb, but I really enjoyed this dish. The spices and vegetables really helped to balance out the flavor of the lamb.
Stephen Whitefield
[email protected]Saxapahash is a great way to use up leftover lamb. I made it with some leftover Easter lamb and it was delicious. The dish is easy to make and can be tailored to your own taste.
waqas shahzad
[email protected]I love the combination of flavors in this dish. The lamb is tender and juicy, and the vegetables are perfectly cooked. I will definitely be making this dish again!
Carolay Fisher
[email protected]Saxapahash is a traditional dish that is often served at special occasions. It is a hearty and flavorful dish that is sure to please everyone at the table.