FRESH FIGS AND PEARS WITH ROSEMARY SYRUP
Steps:
- Combine the sugar, wine, rosemary leaves, bay leaf, peppercorns and balsamic vinegar in a small saucepan and bring to a boil. Lower the heat. Simmer for 10 minutes. Strain and refrigerate until chilled.
- Mascerate the figs in the chilled syrup for 1 hour before serving.
- To assemble, alternate the fig and pear slices on each of 4 chilled dessert plates. Drizzle 1 tablespoon of the rosemary syrup over the fruit and garnish with the sprigs of fresh mint. Serve with hazelnut biscotti (see recipe below).
Nutrition Facts : @context http, Calories 356, UnsaturatedFat 1 gram, Carbohydrate 85 grams, Fat 1 gram, Fiber 9 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 70 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Enrique.P
[email protected]The syrup didn't thicken properly for me. I'm not sure what I did wrong.
Raja Rameez
[email protected]This dish was a bit too sweet for my taste. I would recommend using less sugar in the syrup.
Vicki Crain
[email protected]I'm not a fan of rosemary, but I still enjoyed this dish. The syrup is very flavorful and the pears are perfectly cooked.
Maryland Seyiram Atiakah
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up ripe figs and pears.
Lara Guitti
[email protected]This dish is perfect for a special occasion. It's beautiful to look at and even better to eat.
Paula Boothe
[email protected]I'm not a big fan of figs, but I really enjoyed this dish. The pears and rosemary syrup balance out the sweetness of the figs perfectly.
gaming master
[email protected]I love the simplicity of this dish. It's easy to make and the ingredients are readily available. The end result is a delicious and elegant dessert.
Ellouise Denham
[email protected]This recipe is a keeper! The syrup is so versatile and can be used in a variety of dishes. I've already used it to make a cocktail and it was amazing.
Rahul Pariyar
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor combination. The syrup is especially delicious and I could see myself using it in other desserts as well.
Ana-Maria Cvetanova
[email protected]This dish is a great way to showcase seasonal fruits. The flavors of the figs, pears, and rosemary syrup complement each other perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy dessert.
Miki So
[email protected]I followed the recipe exactly and the dish turned out perfectly. The figs and pears were perfectly ripe and the syrup was flavorful and aromatic. I will definitely be making this again.
Munkey Dluffy
[email protected]This dish was a delightful surprise! The combination of fresh figs, pears, and rosemary syrup is divine. The syrup is easy to make and adds a touch of elegance to the dish. I served it with a dollop of whipped cream and it was a hit with my family.