CRANBERRY ORANGE BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cranberry Orange Bread image

This cranberry orange bread is great for breakfast or a snack. You can also make muffins; just spoon the batter into greased muffin cups and bake at 375 degrees F (190 C) for 15 to 20 minutes.

Provided by LaurasFaves

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Cranberry Bread Recipes

Time 1h25m

Yield 8

Number Of Ingredients 11

2 cups flour
¾ cup sugar
1 ½ teaspoons baking powder
¾ teaspoon salt
½ teaspoon baking soda
¼ cup butter, cut into small chunks
¾ cup orange juice
1 tablespoon grated orange zest
1 egg, beaten
1 cup chopped cranberries
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 8 1/2x4 1/2-inch loaf pan.
  • Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 311.9 calories, Carbohydrate 48.2 g, Cholesterol 38.5 mg, Fat 11.5 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 4.3 g, Sodium 439 mg, Sugar 21.6 g

Amzad Hossain
[email protected]

I made this bread for my family and they loved it! It's a great bread to serve for breakfast or brunch, and it's also perfect for a snack.


Suresh kumar Kami
[email protected]

This bread is so easy to make and it's always a crowd-pleaser. I love the combination of cranberries and oranges, and the bread is always moist and delicious.


Lizbeth Pineda
[email protected]

I've made this bread several times and it's always a hit. It's a great recipe to have on hand for unexpected guests.


Laila Schneider
[email protected]

This bread is so festive and it's perfect for the holidays. I love the bright red color of the cranberries and the sweet and tangy flavor of the oranges.


VECTOR_ 1K
[email protected]

I love the moist texture of this bread. It's not too dense and it's not too light. It's just perfect.


Sheikh Haseeb
[email protected]

This bread is a great way to use up leftover cranberries. It's also a perfect bread to serve for breakfast or brunch.


Love Tasle
[email protected]

I'm not usually a fan of cranberry bread, but this recipe changed my mind. The orange zest and the addition of walnuts gave it a really unique and delicious flavor.


Lukyamuzi Provin
[email protected]

This bread is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cranberries, and the orange zest adds a wonderful flavor.


Alex wolff
[email protected]

I made this bread for a holiday party and it was a huge hit! Everyone loved the festive flavors and the bread was gone in no time.


Amanda anne
[email protected]

This bread is so moist and flavorful! The cranberries and oranges are a perfect combination, and the bread is not too sweet. I will definitely be making this again.


Jimmie Makini
[email protected]

I made this bread for my family and they loved it! It's a great bread to serve for breakfast or brunch, and it's also perfect for a snack.


Jannat Sheikh
[email protected]

This bread is so easy to make and it's always a crowd-pleaser. I love the combination of cranberries and oranges, and the bread is always moist and delicious.


HL Hridoy Khan
[email protected]

I've made this bread several times and it's always a hit. It's a great recipe to have on hand for unexpected guests.


Sahil Khokhar
[email protected]

This bread is so festive and it's perfect for the holidays. I love the bright red color of the cranberries and the sweet and tangy flavor of the oranges.


Brenda Claasen
[email protected]

I love the moist texture of this bread. It's not too dense and it's not too light. It's just perfect.


Vmlh Ydri
[email protected]

This bread is a great way to use up leftover cranberries. It's also a perfect bread to serve for breakfast or brunch.


Lawal Olee
[email protected]

I'm not usually a fan of cranberry bread, but this recipe changed my mind. The orange zest and the addition of walnuts gave it a really unique and delicious flavor.


Yaseen Agro
[email protected]

This bread is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cranberries, and the orange zest adds a wonderful flavor.


Mr Chand
[email protected]

I made this bread for a holiday party and it was a huge hit! Everyone loved the festive flavors and the bread was gone in no time.


erol dobruna
[email protected]

This bread was so moist and flavorful! The cranberries and oranges were a perfect combination, and the bread was not too sweet. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #healthy     #breads     #dietary     #low-saturated-fat     #quick-breads     #low-in-something     #4-hours-or-less