BLUEBERRY ALMOND COFFEE CAKE
I've received many rave reviews for this tender coffee cake that's chock-full of blueberries and sliced almonds. Since it's not overly sweet, it's just the thing for breakfast or a light dessert. -Brenda Carr, Houston, Texas
Provided by Taste of Home
Time 50m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the egg, buttermilk, butter and extracts until blended. Stir into dry ingredients just until moistened. Stir in 2/3 cup blueberries. , Pour into a greased 8-in. square baking dish. Top with remaining blueberries. Combine the almonds, brown sugar and cinnamon; sprinkle over the top. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 179 calories, Fat 6g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 252mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
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Marjorie
[email protected]This coffee cake was a hit at my brunch party! The blueberries and almonds added a great flavor and the cake was moist and fluffy. I will definitely be making this again.
Kamran Ansar
[email protected]I made this coffee cake for my family and they loved it! The blueberries and almonds added a great flavor and the cake was moist and fluffy. I will definitely be making this again.
Nahid Gaji
[email protected]This coffee cake was delicious! The blueberries and almonds were a great combination and the cake was moist and fluffy. I will definitely be making this again.
Md Rahim ahmed
[email protected]I've made this coffee cake several times now and it's always a hit. It's a great way to use up leftover blueberries and the almonds add a nice crunch. I highly recommend this recipe!
Chanda Giri
[email protected]This coffee cake was easy to make and turned out great! I used frozen blueberries and they worked perfectly. The cake was moist and flavorful and the crumble topping was the perfect finishing touch.
Kristophina Mutota
[email protected]I'm not a big fan of coffee cake, but this one was really good. The blueberries and almonds gave it a nice flavor and the cake was moist and fluffy.
Moosa GTW
[email protected]This coffee cake was a hit at my brunch party! The blueberries and almonds added a great flavor and the cake was moist and fluffy. I will definitely be making this again.
Perpetual Atonka
[email protected]I made this coffee cake for my family and they loved it! The blueberries and almonds added a great flavor and the cake was moist and fluffy. I will definitely be making this again.
Asingwire Julian
[email protected]This coffee cake was delicious! The blueberries and almonds were a great combination and the cake was moist and fluffy. I will definitely be making this again.
Md Foyjul Ahmed
[email protected]I've made this coffee cake several times now and it's always a hit. It's a great way to use up leftover blueberries and the almonds add a nice crunch. I highly recommend this recipe!
Sabrina Gidney
[email protected]This coffee cake was easy to make and turned out great! I used frozen blueberries and they worked perfectly. The cake was moist and flavorful and the crumble topping was the perfect finishing touch.
Shan Sab
[email protected]I'm not a big fan of coffee cake, but this one was really good. The blueberries and almonds gave it a nice flavor and the cake was moist and fluffy.
arul Kali
[email protected]This coffee cake was a hit at my brunch party! The blueberries and almonds added a great flavor and the cake was moist and fluffy. I will definitely be making this again.
Maruf Ahmed
[email protected]I made this coffee cake for my family and they loved it! The blueberries and almonds added a great flavor and the cake was moist and fluffy. I will definitely be making this again.
Madrine Nalunkuma
[email protected]This coffee cake was delicious! The blueberries and almonds were a great combination and the cake was moist and fluffy. I will definitely be making this again.
Olga Maxwell
[email protected]I've made this coffee cake several times now and it's always a hit. It's a great way to use up leftover blueberries and the almonds add a nice crunch. I highly recommend this recipe!
Spartan Warrior
[email protected]This coffee cake was easy to make and turned out great! I used frozen blueberries and they worked perfectly. The cake was moist and flavorful and the crumble topping was the perfect finishing touch.
Keitesi damalie
[email protected]I'm not a big fan of coffee cake, but this one was really good. The blueberries and almonds gave it a nice flavor and the cake was moist and fluffy.
Ariyan faruk
[email protected]This coffee cake was so delicious! I made it for a brunch party and it was a huge hit. The blueberries and almonds added a great flavor and texture. I will definitely be making this again.