BREADED CHICKEN CUTLETS
Make and share this Breaded Chicken Cutlets recipe from Food.com.
Provided by chef 998002
Categories High Protein
Time 5m
Yield 20 cutlets, 20 serving(s)
Number Of Ingredients 5
Steps:
- Thinly Slice Chicken, about 20 slices.
- Dip in Egg, Parmesan, Then Bread Crumbs.
- Pan Fry until golden brown.
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Abida Sadiq
[email protected]I tried this recipe and the chicken cutlets were a bit bland. I think I'll add some more seasonings next time.
NEIL JONES
[email protected]The chicken cutlets were good, but the breading was a little too thick for my taste. I would probably use less bread crumbs next time.
Pagal Zeeshan
[email protected]I followed the recipe but the chicken cutlets turned out a bit dry. I think I might have overcooked them. I'll try again and see if I can get them right.
wolf cat
[email protected]I tried this recipe and it was a success! The chicken cutlets were crispy and flavorful. I served them with mashed potatoes and green beans, and everyone enjoyed the meal.
Jimmy Chege
[email protected]I've made these chicken cutlets several times and they're always a hit. They're crispy, juicy, and flavorful.
Malyk Abrar
[email protected]These chicken cutlets are a family favorite. They're easy to make and always a hit with the kids.
Ark electronics
[email protected]I love this recipe! The chicken cutlets are always crispy and juicy. I also like that I can use different seasonings to change up the flavor.
Paul Hines
[email protected]These chicken cutlets are the best I've ever had! The breading is so crispy and flavorful, and the chicken is cooked to perfection. I will definitely be making these again and again.
Jana Shaito
[email protected]These chicken cutlets were a disaster! The breading fell off and the chicken was dry and tough. I don't recommend this recipe.
Sujan Cen
[email protected]I tried this recipe and the chicken cutlets were a bit dry. I think I might have overcooked them. I'll try again and see if I can get them right.
mdsahalom miya
[email protected]The chicken cutlets were good, but the breading was a little too thick for my taste. I would probably use less bread crumbs next time.
Abdul jan Ali jan
[email protected]These chicken cutlets were easy to make and turned out really well. I used panko breadcrumbs instead of regular breadcrumbs and they gave the chicken a nice crunchy coating.
Marion Schultz
[email protected]I followed the recipe exactly and the chicken cutlets turned out great! They were crispy on the outside and juicy on the inside. My family loved them.
Finn
[email protected]I made these chicken cutlets for dinner last night and they were delicious! The breading was crispy and the chicken was cooked perfectly. I will definitely be making these again.
Anthony Kofi Apetorgbor
[email protected]These chicken cutlets were a hit! The breading was crispy and flavorful, and the chicken was juicy and tender. I served them with mashed potatoes and green beans, and everyone loved them.