FRENCH DIP SOUP (RACHAEL RAY)
Just saw this recipe on Rachael's talk show. I LOVE onion soup and I LOVE roast beef sandwiches . . . so the combo sounds absolutely awesome!!
Provided by Chelley-Chelle
Categories Onions
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat a deep pot over medium to medium-high heat.
- Add EVOO, about one turn of the pan, and butter to the pot.
- Add the onions to the pot as you slice them and the chopped garlic.
- Season with salt and pepper.
- Add thyme sprigs and a bay leaf.
- Cook the onions for 20-25 minutes, stirring frequently, until tender, sweet and deep caramel-colored. If the onions are burning in spots before browning all over, add a splash of water and stir every now and then, scraping the bottom of the pot.
- Once the onions are tender and brown, add the white wine and scrape up all the brown bits from the bottom of the pot.
- Add the beef stock and cover the pot to bring the soup up to a quick boil.
- Place a few chunks of the toasted bread into each of four deep soup bowls or crocks and top the toast with a handful of the shredded roast beef.
- Once the soup reaches a boil, remove the bay leaf and thyme sprigs and ladle into bowls to cover the roast beef.
- If you like, top it off with a handful of cheese and enjoy!
Nutrition Facts : Calories 785.7, Fat 21.9, SaturatedFat 8.8, Cholesterol 103.7, Sodium 2068.5, Carbohydrate 91.7, Fiber 6.3, Sugar 11.5, Protein 51.8
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Malo Tialino
[email protected]This soup was very time consuming to make. It took me over 2 hours to make it. The flavor was good but I don't think it was worth the time investment.
Denis Funez
[email protected]This soup was a bit too salty for my taste. I think I accidentally added too much salt. Other than that, it was a good recipe.
Covid _19_
[email protected]I wasn't sure how this soup would turn out but I was pleasantly surprised. It was very flavorful and the cheese made it really creamy. I will definitely be making this again.
Fred Bear
[email protected]This soup is the perfect comfort food. It's so warm and hearty. I love the combination of flavors. I will definitely be making this again.
Fadumo Maxmuud
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy and convenient. I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. It was perfect for a busy weeknight meal.
Jennifer Mathew
[email protected]This soup was very time consuming to make. It took me over 2 hours to make it. The flavor was good but I don't think it was worth the time investment.
Adriana Mckee
[email protected]This soup was a bit too bland for my taste. I added some extra spices and it was much better. I would recommend adding some extra flavorings to this recipe.
Asif Hossen
[email protected]I followed the recipe exactly but my soup turned out too salty. I think I accidentally added too much salt. Other than that, it was a good recipe.
Debbie Clarke
[email protected]This soup was easy to make and very flavorful. I used a rotisserie chicken to save time and it turned out great. I will definitely be making this again.
Juliet Wafula
[email protected]I'm not a huge fan of French onion soup, but this was really good! The flavors were more subtle and the cheese made it really creamy. I would definitely make this again.
Anthony Playlist
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. It was the perfect combination of flavors and textures.
Rosalyn Alanquihan
[email protected]This soup was a hit with my family! It was easy to make and so delicious. The flavors were perfect and it was the perfect comfort food. I will definitely be making this again.
Jamshid Iqbal
[email protected]OMGosh this French Dip Soup recipe is AMAZING! I followed the recipe exactly and it turned out perfect. The broth was flavorful, the meat was tender, and the cheese was gooey and melted just the way I like it. I served it with a side of crusty bread