SWEDISH CHOCOLATE CAKE
Usually this includes a lot of additional eggs, sugar and butter but no flour - which makes it good as well but somewhat richer. I changed the recipe as i could not be bothered to whip the egg whites and care for the batter to cool down in order to add the yolks. So i went for a little four instead and gave it a try. What a treat! I love it! It is just too easy to be good :-) Enjoy with vanilla icecream. Note: You can use any chocolate you like but i recomend good quality chocolate with at leat 60% cacao.
Provided by Iceland
Categories Dessert
Time 15m
Yield 2 muffins, 2 serving(s)
Number Of Ingredients 4
Steps:
- Put the water in a small skillet, it should cover the bottom, add chocolate broken in pieces and heat on middle heat until the chocolate has melted, stir occationaly.
- Take from the stove, add flour and baking powder and stir with a spoon.
- Bake at 300° in silicon muffin cups for about 10 minutes but do not overbake.
Nutrition Facts : Calories 247.6, Fat 15.7, SaturatedFat 9.5, Sodium 100.4, Carbohydrate 30.7, Fiber 8.5, Sugar 0.4, Protein 7.8
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Mitu Jaman
[email protected]The frosting is a bit too sweet for my taste. I would recommend using less sugar next time.
Viceroy
[email protected]This cake is so easy to make and it tastes amazing. I will definitely be making it again.
Eduardo Pulla
[email protected]I love this cake! It's so moist and decadent. I always make it for my birthday.
Eyosiyas Yohannes
[email protected]The cake was a bit too dry for my taste. I would recommend adding more frosting next time.
Islamic info hub
[email protected]This cake is the perfect combination of chocolate and vanilla. It's the best of both worlds!
M Gull
[email protected]The cake didn't rise properly. I think I might have used too much baking powder.
Mashala Lucy
[email protected]I made this cake for a bake sale and it was a huge hit. Everyone loved it!
nafiz islam
[email protected]The cake was dense and chocolatey, just the way I like it.
Sofikul Islam
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Shazia Ajaz
[email protected]The cake was too sweet for my taste. I would recommend using less sugar next time.
Emmanuella Emesim
[email protected]This is my go-to chocolate cake recipe. It's always moist and delicious.
Asnath Kn
[email protected]The cake was very easy to make and it tasted delicious. I would definitely recommend it.
Hope Fontes
[email protected]I made this cake for my friend's birthday and it was a huge success! Everyone loved it and asked for the recipe.
Queen Taniya
[email protected]The cake was a bit dry. I think I should have added more milk or butter.
Mahmoud Mohammed
[email protected]This cake is so rich and chocolatey. It's perfect for a special occasion.
Mfomo Brice
[email protected]The cake was easy to make and tasted amazing. I loved the chocolate frosting. I will definitely be making this cake again.
Maganda Heath
[email protected]Followed the recipe to the letter and the cake turned out perfect. So delicious and decadent. Will definitely make it again!
Aashish Vai
[email protected]This cake was a hit at my last dinner party! Everyone loved the rich chocolate flavor and the moist, fluffy texture. I will definitely be making it again.