COCONUT FLOUR PANCAKE
Healthy, sugar-free, gluten-free, and low-carb. Great for breakfast or dessert. Enjoy plain or top with your favorite sugar-free pancake syrup, or sugar-free fruit spread.
Provided by Nicky
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Beat eggs, coconut flour, 2 tablespoons melted oil, stevia sweetener, and vanilla extract together in a bowl with a whisk until smooth.
- Melt 1 teaspoon coconut oil in a large skillet over medium heat. Tilt skillet to swirl oil around to cover cooking surface.
- Pour batter into the skillet and cook until browned, 2 to 3 minutes per side.
Nutrition Facts : Calories 439.4 calories, Carbohydrate 10.8 g, Cholesterol 372 mg, Fat 42.6 g, Protein 12.6 g, SaturatedFat 32.3 g, Sodium 140.2 mg, Sugar 1 g
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janine odendaal
[email protected]I'm not sure what happened, but my pancakes turned out really rubbery. I think I overcooked them.
Dreem girl
[email protected]These pancakes were a bit too sweet for my taste. I think I'll try a different recipe next time.
Yasmeen Tarek
[email protected]These pancakes were really easy to make and they turned out great. I love the coconut flavor. I'll definitely be making these again.
Natalie Nitschke
[email protected]These pancakes are delicious and healthy. I love that they're made with coconut flour, which is a good source of fiber. They're also gluten-free and dairy-free, which is perfect for me since I have food allergies.
Sujit Mukhiya
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making these again.
AmRaN Hossain EmoN
[email protected]These pancakes are the best! They're so light and fluffy, and the coconut flavor is perfect. I'll definitely be making these again and again.
Max Garcia
[email protected]I'm not sure what happened, but my pancakes turned out really rubbery. I think I overcooked them.
Rzsian Nirob
[email protected]These pancakes were a bit too sweet for my taste. I think I'll try a different recipe next time.
Sarah Ngeywa
[email protected]These pancakes were really easy to make and they turned out great. I love the coconut flavor. I'll definitely be making these again.
Robert Clark
[email protected]These pancakes are delicious and healthy. I love that they're made with coconut flour, which is a good source of fiber. They're also gluten-free and dairy-free, which is perfect for me since I have food allergies.
YJ PACK
[email protected]I made these pancakes for my family and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making these again.
Waseem Chadhar
[email protected]These pancakes are the perfect way to start the day! They're light, fluffy, and packed with flavor. I love that they're also gluten-free and dairy-free.
Happy Cheetri
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I'll have to try again.
John Syed
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Hemnsworth Jowaazy
[email protected]These pancakes are delicious! I love the texture and flavor. They're also really easy to make. I'll definitely be making these again.
Beverly
[email protected]I was pleasantly surprised by how good these pancakes were. I'm not usually a fan of coconut flour, but these pancakes were light and fluffy, with a subtle coconut flavor. I'll definitely be making these again.
Yryd Gsvc
[email protected]These pancakes were a hit with my family! Even my picky kids loved them. They're so easy to make, and they're a great way to start the day.
SF Soyfor
[email protected]I've tried many coconut flour pancake recipes, but this one is by far the best. The pancakes are light and fluffy, with a perfect balance of sweetness and coconut flavor. I also appreciate that the recipe is gluten-free and dairy-free.
Lungile Mpetsheni
[email protected]These coconut flour pancakes are a game-changer! They're fluffy, delicious, and grain-free. I love that they're also packed with healthy fats and fiber. I'll definitely be making these again and again.