SOUTHWESTERN SKIRT STEAK WITH CHEESE GRITS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Toss the poblanos and tomatoes with 1 tablespoon olive oil in a large bowl; season with 1/4 teaspoon salt and a few grinds of pepper. Spread on a parchment-lined baking sheet. Roast until tender and lightly browned in spots, about 25 minutes; set aside.
- Meanwhile, bring 3 1/2 cups salted water to a boil in a medium saucepan. Whisk in the grits, then reduce the heat to a gentle simmer; cook, whisking constantly, until thickened, 5 to 7 minutes. Whisk in the cheese, butter and 1/2 teaspoon salt until smooth. Cover and set aside.
- Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Season the steak with salt, pepper and the chili powder. Add to the skillet and cook until browned, 3 to 4 minutes per side for medium rare. Transfer to a cutting board; let rest 5 minutes.
- Toss the vegetables with the lime juice and cilantro. Slice the steak against the grain. Serve with the vegetables, grits and lime wedges.
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Nefty Chico
[email protected]I made this recipe for my family and they loved it! The steak was cooked perfectly and the cheese grits were creamy and cheesy. I will definitely be making this again.
Paul Chukwuma
[email protected]This dish was delicious! The steak was tender and juicy, and the cheese grits were creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Ivan Bruce
[email protected]This recipe was a bit too time-consuming for me, but it was worth it. The steak was perfectly cooked and the cheese grits were creamy and flavorful.
zizi Croes
[email protected]I loved the combination of flavors in this dish. The steak was perfectly cooked and the cheese grits were creamy and flavorful.
Dary Martinez
[email protected]This dish was easy to make and turned out great! The steak was tender and flavorful, and the cheese grits were creamy and cheesy. I will definitely be making this again.
Crystal Goolsby
[email protected]I'm not a fan of steak, but I loved the cheese grits. They were creamy and flavorful.
Yaseen Noor1
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I would recommend using less chipotle sauce if you don't like spicy food.
MD OHAKIL
[email protected]I made this recipe for a party and it was a hit! Everyone loved the steak and the cheese grits. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
S N KHAn
[email protected]This dish was easy to make and turned out great! The steak was tender and flavorful, and the cheese grits were creamy and cheesy. I will definitely be making this again.
Ritesh Sah
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cheese grits, but I was pleasantly surprised. The grits were creamy and flavorful, and they paired perfectly with the steak.
Abul hassan
[email protected]This is one of my favorite recipes. I've made it several times and it always turns out great. The steak is always tender and juicy, and the cheese grits are the perfect comfort food.
Savannah Bland
[email protected]I tried this recipe last night and it was a hit! My family loved the steak and the cheese grits. The only thing I would change is to add a bit more spice to the salsa.
Rifoy Khan
[email protected]This dish was an absolute delight! The steak was perfectly cooked and the cheese grits were creamy and flavorful. I loved the combination of the tangy salsa and the smoky chipotle sauce.