Steps:
- Combine 1 chopped head of celery, 1 chopped large waxy potato, 1 chopped medium onion, and 1 stick unsalted butter in a medium saucepan over medium heat; season with salt.
- Cook, stirring, until onion is tender, 8-10 minutes.
- Add 3 cups low sodium chicken broth; simmer until potatoes are tender, 8-10 minutes. Purée in a blender with 1/4 cup fresh dill; strain. Stir in 1/2 cup heavy cream. Serve soup topped with celery leaves, olive oil, and flaky sea salt.
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Sandy Given
[email protected]This soup was amazing! I've made it several times now and it's always a hit. It's so creamy and flavorful, and the celery flavor is perfect. I love that it's also so easy to make. I usually just throw everything in my slow cooker and let it cook all
Aarionna Martin
[email protected]This soup was so easy to make and it was delicious! I used a vegetable broth instead of chicken broth and it was still very flavorful. I also added a bit of chopped parsley to the soup. It was the perfect meal for a cold winter day.
Gladys Awuor
[email protected]This soup was delicious! I used a bit less cream than the recipe called for and it was still plenty creamy. I also added a bit of chopped carrots and celery to the soup. It was a great way to use up some leftover vegetables. I will definitely be maki
Derek Pocha
[email protected]This soup was amazing! I've made it several times now and it's always a hit. It's so creamy and flavorful, and the celery flavor is perfect. I love that it's also so easy to make. I usually just throw everything in my slow cooker and let it cook all
Brenda Wakio
[email protected]This soup was so easy to make and it was delicious! I used a vegetable broth instead of chicken broth and it was still very flavorful. I also added a bit of chopped parsley to the soup. It was the perfect meal for a cold winter day.
King Lew 100
[email protected]This soup was delicious! I used a bit less cream than the recipe called for and it was still plenty creamy. I also added a bit of chopped carrots and celery to the soup. It was a great way to use up some leftover vegetables. I will definitely be maki
Sk. Fahim Khan
[email protected]I've made this soup several times now and it's always a hit. It's so creamy and flavorful, and the celery flavor is perfect. I love that it's also so easy to make. I usually just throw everything in my slow cooker and let it cook all day. It's the pe
Dawood Faraz
[email protected]This soup was so easy to make and it was delicious! I used a vegetable broth instead of chicken broth and it was still very flavorful. I also added a bit of chopped parsley to the soup. It was the perfect meal for a cold winter day.
Connie Aye
[email protected]I made this soup last night and it was delicious! I used a bit less cream than the recipe called for and it was still plenty creamy. I also added a bit of chopped carrots and celery to the soup. It was a great way to use up some leftover vegetables.
Zubair Zubaie
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so creamy and flavorful, and the celery flavor is perfect. I love that it's also so easy to make. I usually just throw everything in my slow cooker and let it cook all d