MAKE-AHEAD GROUND BEEF CASSEROLE
This ground beef casserole is fast and easy. Can be made ahead and refrigerated or frozen. Great casserole to make for shut-ins or elderly.
Provided by VICMOLLYB
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h25m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 10x14-inch baking pan or large casserole dish with cooking spray.
- Cook and stir ground beef and onion in a hot skillet until beef is browned and crumbly, 7 to 10 minutes.
- Pour cream of chicken soup into the skillet. Fill the empty can with chicken broth and pour into the skillet. Add celery, water, rice, Worcestershire, soy sauce, and salt. Mix well. Transfer mixture to the prepared baking pan.
- Bake in the preheated oven until bubbly and rice is cooked through, about 1 hour.
Nutrition Facts : Calories 266.2 calories, Carbohydrate 19.1 g, Cholesterol 58.1 mg, Fat 12.5 g, Fiber 1 g, Protein 17.8 g, SaturatedFat 4.5 g, Sodium 1180.3 mg, Sugar 1.9 g
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Sohid Hossen
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Kalden Chetty
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Irfan ali Irfan ali
[email protected]This casserole is a great way to use up leftover ground beef. It's also a great freezer meal.
Shreyan Kunwar
[email protected]I've never made a casserole before, but this recipe was so easy to follow. It turned out great and my family loved it!
Vigorous Nabeel
[email protected]This casserole was a nice change of pace from my usual dinner routine. It was easy to make and the leftovers were even better the next day.
faraz ishfaq
[email protected]I'm not a huge fan of casseroles, but this one was actually really good. The flavors were well-balanced and it was very filling.
Mercy Mwenya
[email protected]Overall, this casserole was good. It was easy to make and the flavor was good. I would make it again, but I would make a few changes.
Myphone Test
[email protected]This casserole was a little too dry for my taste. I think I would add more liquid next time.
jonathan banda
[email protected]I followed the recipe exactly and the casserole was bland. I had to add more seasoning to make it taste good.
Sangita Ghale
[email protected]This casserole was easy to make and turned out great! I used ground turkey instead of beef and it was still delicious.
Marth Kayange
[email protected]I've made this casserole several times and it never disappoints. It's hearty, comforting, and delicious.
6625 62
[email protected]This is my go-to casserole recipe. It's always a crowd-pleaser.
Malajah Gray
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Mdfayasal Khan
[email protected]This casserole was a hit with my family! The flavors were delicious and it was so easy to make. I will definitely be making this again.