FINNISH KROPSER (BAKED PANCAKES)
This delicious bar is a treat that can be served for breakfast or with tea. Serve with syrup, jelly or honey.
Provided by Wendy
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C)
- In a medium bowl stir together sugar, flour, and salt. Add eggs and milk. Beat with an electric mixer until blended. Batter will be very thin. Melt butter in the baking pan. Turn the pan to be sure all of the sides are coated then stir the remaining butter into the batter.
- Pour batter into the baking pan and bake for 30 minutes. It will puff up when baking, and flatten when cool.Cut into squares and serve.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 30.4 g, Cholesterol 89.9 mg, Fat 9 g, Fiber 0.5 g, Protein 6.4 g, SaturatedFat 5 g, Sodium 383.2 mg, Sugar 15.5 g
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Jennifer Moananu
[email protected]I'm not sure what all the hype is about. These pancakes were just okay.
Shahzaib A. Sattar
[email protected]These pancakes are the best! I love the light and fluffy texture, and the filling is to die for.
Sahfe Brian
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they're always delicious.
Al Myers
[email protected]These pancakes were a bit disappointing. They were dense and dry, and the filling was bland.
Mayra Uriostegui
[email protected]I'm not a huge fan of pancakes, but these were actually really good. They were light and fluffy, and the filling was delicious.
Shahzai Ali
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the filling.
Lois Alompeh
[email protected]I'm so glad I found this recipe! These pancakes are now my go-to breakfast. They're so easy to make and they're always a hit with my family.
St Sagor
[email protected]These pancakes were amazing! I've never had anything like them before. They were so light and fluffy, and the filling was to die for.
Fuking Phil
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and dense. They didn't taste bad, but they weren't what I was hoping for.
SAJAL CHANDRA SUTRADAR
[email protected]These pancakes were a bit more time-consuming to make than I expected, but they were worth it. They were so delicious and everyone loved them.
Veronica Bush
[email protected]I made these pancakes for my kids and they loved them! They were so easy to make and they turned out perfectly. I will definitely be making these again.
cillian
[email protected]These pancakes were absolutely delicious! I made them for my family for breakfast and they were a huge hit. The pancakes were light and fluffy, and the filling was sweet and flavorful. I will definitely be making these again.