MULTIGRAIN PANCAKES
Steps:
- Combine whole wheat and all-purpose flours, oatmeal, cornmeal, baking powder, baking soda and salt in a food processor and process only to blend. Blend oil, eggs, 2 cups of buttermilk and honey together in a large bowl. Add flour mixture and stir just until blended. Fold in pecans. Heat a griddle or large skillet over medium-high heat. Brush with oil. Ladle a 1/4 cup-measure of batter onto griddle for each 4-inch pancake. Cook until golden brown on the bottom and small bubbles form on surface, about 1 minute. Turn and cook second side until brown. Adjust heat to keep pancakes from burning before cooking through. Remove and keep warm until all pancakes are done. Serve with maple syrup or top with Silver Palate It's the Berries.
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Joshua Cook
[email protected]These pancakes were a hit with my family! Everyone loved the taste, and I loved the fact that they were made with whole grains. I will definitely be adding this recipe to my regular rotation.
Beril Achieng:
[email protected]I'm so glad I found this recipe! These pancakes are delicious, and they're a great way to use up leftover multigrain flour. I will definitely be making these again.
Nel Sharifi
[email protected]These pancakes were a great way to start my day! They were light and fluffy, and the multigrain flour gave them a great texture. I also loved the addition of the cinnamon and nutmeg.
Jio
[email protected]I love these pancakes! They are so fluffy and flavorful. I especially love the nutty flavor of the multigrain flour. I will definitely be making these again.
Steve Blair
[email protected]These pancakes are just what I was looking for! They're healthy, delicious, and easy to make. I will definitely be making these again and again.
Tata lamaro Hellen
[email protected]I was a bit skeptical about these pancakes at first, but I'm so glad I gave them a try! They were surprisingly delicious, and the multigrain flour gave them a really unique flavor. I will definitely be making these again.
hollow Jackson
[email protected]These pancakes are a hit with my kids! They love the taste, and I love the fact that they're made with whole grains. I will definitely be adding this recipe to my regular rotation.
Lessannie Malcolm
[email protected]I'm always looking for new and healthy pancake recipes, and this one is definitely a keeper! The pancakes are light and fluffy, and the multigrain flour gives them a great texture. I also love the addition of the cinnamon and nutmeg.
Mel Crazy
[email protected]These pancakes are a great way to start your day! They're healthy, delicious, and easy to make. I especially love the nutty flavor of the multigrain flour.
ken morgan
[email protected]I was pleasantly surprised by how much I enjoyed these pancakes! I'm not usually a fan of multigrain pancakes, but these were light and fluffy with a great flavor. I will definitely be making these again.
oshaq Ali
[email protected]These pancakes were a hit with my family! Everyone loved the taste, and I loved the fact that they were made with whole grains. I will definitely be adding this recipe to my regular rotation.
Dizzy Emi
[email protected]I'm so glad I found this recipe! These pancakes are delicious, and they're a great way to use up leftover multigrain flour. I will definitely be making these again.
Suliman SRS
[email protected]These pancakes were a great way to start my day! They were light and fluffy, and the multigrain flour gave them a great texture. I also loved the addition of the cinnamon and nutmeg.
MD mamun Howlader
[email protected]I love these pancakes! They are so fluffy and flavorful. I especially love the nutty flavor of the multigrain flour. I will definitely be making these again.
Dominic K. A Appiah
[email protected]These pancakes were just what I was looking for! They were healthy, delicious, and easy to make. I will definitely be making these again and again.
Jasmine Arroyo
[email protected]I was a bit skeptical about these pancakes at first, but I'm so glad I gave them a try! They were surprisingly delicious, and the multigrain flour gave them a really unique flavor. I will definitely be making these again.
Moeed Sabri
[email protected]These pancakes were a hit with my family! My kids loved the taste, and I loved the fact that they were made with whole grains. I will definitely be adding this recipe to my regular rotation.
Christiana Ansah
[email protected]I'm always looking for new and healthy pancake recipes, and this one definitely fits the bill! The pancakes were light and fluffy, and the multigrain flour gave them a great texture. I also loved the addition of the cinnamon and nutmeg.
Kristine Chiha
[email protected]These pancakes were absolutely delicious! I loved the nutty flavor of the multigrain flour, and they were so fluffy and moist. I will definitely be making these again.