BAKED BEANS (A FAMILY RECIPE FROM CHEF PATRICK O'CONNELL)
This recipe was passed down to Chef Patrick O'Connell from his Grandmother. Baking in an earthenware pot brings out the best flavor of this recipe. These beans may be served hot or at room temperature. Cooking time includes overnight soaking time.
Provided by Bev I Am
Categories Beans
Time P1DT20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place beans in a 2 quart saucepan & cover with cool water.
- Soak overnight.
- Drain the beans.
- Cover with fresh salted water, and cook over medium heat until beans are just barely tender.
- Preheat oven to 300 degrees.
- Stir sugar and bacon into beans with water and place in an oven-proof earthenware crock or bean pot.
- Top with butter and bake, uncovered, in oven for 3 hours.
- If top layer of beans begins to become too dry or begins to burn, cover pot with aluminum foil.
- Serves 4.
Nutrition Facts : Calories 452.3, Fat 13.9, SaturatedFat 6.3, Cholesterol 26.8, Sodium 1928.8, Carbohydrate 73.3, Fiber 7.7, Sugar 50, Protein 11.2
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Saim Lahor
[email protected]These baked beans are a great way to use up leftover ham. They're also a great side dish for any summer cookout.
Dq Dw
[email protected]I love the smoky flavor of these baked beans. They're the perfect addition to any barbecue.
Mujo Tarzan
[email protected]These baked beans are the perfect comfort food. They're warm, hearty, and filling.
Richard Settles
[email protected]I'm not a big fan of baked beans, but this recipe changed my mind. They're so flavorful and addictive.
Narjes Khalil
[email protected]These baked beans are a great way to use up leftover ham. They're also a great side dish for any summer cookout.
Vida Addo
[email protected]I love the smoky flavor of these baked beans. They're the perfect addition to any barbecue.
Philasande Nkalane
[email protected]These baked beans are the perfect comfort food. They're warm, hearty, and filling.
Alex fortnight
[email protected]I'm not a big fan of baked beans, but this recipe changed my mind. They're so flavorful and addictive.
Robin Tillman
[email protected]These baked beans are a great way to use up leftover ham. They're also a great side dish for any summer cookout.
Alie Sayeed
[email protected]I love the smoky flavor of these baked beans. They're the perfect addition to any barbecue.
Mim Jisan
[email protected]These baked beans are the perfect comfort food. They're warm, hearty, and filling.
polan naruwa
[email protected]I'm not a big fan of baked beans, but this recipe changed my mind. They're so flavorful and addictive.
Asim Mahi
[email protected]These baked beans are a great way to get your kids to eat their vegetables.
Tanveer Haider
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious and affordable meal.
Rei Gregory
[email protected]These baked beans are a great way to use up leftover ham. They're also a great side dish for any summer cookout.
Malik Sholaja
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The beans are so creamy and flavorful, and the sauce is the perfect balance of sweet and savory.
Audrey Milazzo
[email protected]These baked beans are the best I've ever had. They're so easy to make, and they always turn out perfectly. I love serving them at potlucks and barbecues.
Erick Kiaye
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The beans are always tender and flavorful, and the sauce is rich and savory.
Melani Alexandra
[email protected]These baked beans are a game-changer! They're so flavorful and smoky, and the texture is perfect. I'll never go back to canned beans again.