APRICOT MEATBALLS
This is one of my husband's favorites. It makes an easy meal for Sunday dinner. The tangy barbecue sauce gets a hint of sweetness from apricot preserves. - Lorenda Spain, Dumas, Texas.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a skillet, brown meatballs in several batches; drain. Transfer to a greased 2-qt. baking dish. Combine preserves and barbecue sauce; pour over meatballs. Cover and bake at 350° for 30 minutes or until the meat is no longer pink.
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Muhammadidris6611 idris
[email protected]The meatballs were a bit dry, but the apricot glaze helped to make them more moist.
Mariah Blackburn
[email protected]These meatballs were a bit too sweet for my taste, but I think they would be great for a party.
Daniel Cullen
[email protected]I loved the apricot glaze on these meatballs. It was the perfect balance of sweet and tangy.
Bharoshi Ray
[email protected]These meatballs were delicious! I will definitely be making them again.
Alexander Rivas
[email protected]The meatballs were a bit dry, but the apricot glaze helped to balance it out.
Mobasher Ahmadzai
[email protected]These meatballs were a bit too sweet for my taste, but my husband loved them.
Edwin Odhiambo
[email protected]I'm not a huge fan of meatballs, but these were really good! The apricot glaze was the perfect touch.
Lavin Hadi khalid
[email protected]These meatballs were easy to make and turned out great! I will definitely be making them again for my next party.
Mubshir Khan
[email protected]The meatballs were a bit dry, but the apricot glaze was delicious.
anumol jose
[email protected]These meatballs were a bit too sweet for my taste, but my kids loved them.
Noor Nobie
[email protected]I wasn't sure how I would like these meatballs, but I was pleasantly surprised! They were moist and flavorful. I will definitely be making them again.
Maruf Molla
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious.
Michael wible
[email protected]I made these meatballs for my family and they loved them! The apricot glaze was the perfect balance of sweet and tangy.
Serenity Moua
[email protected]These apricot meatballs were a hit at my dinner party! Everyone raved about how moist and flavorful they were. I will definitely be making them again.