AMAZING REAL PUMPKIN PIE
Make and share this Amazing Real Pumpkin Pie recipe from Food.com.
Provided by Beautiful
Categories Pie
Time 1h40m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 10
Steps:
- Cut and cook pumpkin. Preheat oven to 425°F.
- USE A BLENDER, if you don't it will be stringy. Put pumpkin in blender with, eggs, sugar, cinnamon, pumpkin pie spice, salt, almond extract, and vanilla.
- Put evaporated milk in a large bowl.
- In the large bowl mix evaporated milk and every thing from blender.
- You will need two 9-inch pie pans with crust.
- Pour in and cook 425°F for 10 minutes than lower temperature to 350°F and cook for 60 minutes.
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Dj essen galaxy
[email protected]This recipe is a keeper! I will definitely be making this pie again and again.
dominic kelechi
[email protected]I followed the recipe exactly, but my pie turned out runny. I'm not sure what I did wrong.
Allah intartantmant Bd
[email protected]This pie was a little too sweet for my taste, but I still enjoyed it. I would reduce the amount of sugar next time.
Judcool Shafik
[email protected]I'm not a big fan of pumpkin pie, but this one was really good. The crust was perfect and the filling was flavorful.
Bayram Msalmi
[email protected]This pumpkin pie is the best I've ever had. The crust is flaky and the filling is smooth and creamy. I will definitely be making this again.
Kamrul Bpl
[email protected]I made this pie for a potluck, and it was gone in minutes! Everyone loved it.
Time Boom
[email protected]This pie is perfect for fall. The pumpkin flavor is warm and comforting, and the spices make it feel like a special occasion.
Melissa moore
[email protected]I love the addition of the ginger and cloves to this recipe. It gives the pie a really unique and delicious flavor.
Twee Sosa
[email protected]This was my first time making pumpkin pie, and it turned out great! The pie was beautiful and tasted even better than it looked.
Md Shahin Uddin
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Grerg Jordan
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! The crust was flaky and buttery, and the filling was smooth and creamy. The pumpkin flavor was perfectly balanced with the spices.