FINISH LACE COOKIES
I got this from my finish work pal Riina, we got them at work one day and they were so tasty that i requested the recipe. I came come and started baking right away. DH loved them too so they are a real winner in our family.
Provided by Iceland
Categories Drop Cookies
Time 25m
Yield 20 cookies, 10 serving(s)
Number Of Ingredients 6
Steps:
- Blend together oats and butter.
- Stir the remaining ingredients together and add.
- You might need to add a little more flour or a tsp of water.
- Drop cookies on sheet and bake at 180°C (350°F) for 10 to 15 minutes.
- Note: You can also use only 50 grams butter and use cold brewed coffee to give the cookies a different taste. I also have made a chocolate version by folding in 1/2 chocolate chips.
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Nathanielle Leoger
[email protected]I would not recommend this recipe to anyone.
Nusrat Mbogho
[email protected]These cookies are a waste of time and ingredients.
Rose Gyeameah
[email protected]I don't like the texture of these cookies.
Mehedi hasan Miraj
[email protected]These cookies are too sweet for my taste.
Alexander Masi
[email protected]I'm not sure what I did wrong, but my cookies turned out flat.
Tshidiso Mogapi
[email protected]These cookies are a bit time-consuming to make, but they're worth it.
Vickie Spell
[email protected]I made these cookies for a bake sale, and they sold out within minutes.
Brandon Shores
[email protected]I added some chopped nuts to the batter, and they added a nice crunch.
Leo Kasper
[email protected]I used a different type of flour, and the cookies turned out great.
MD Mohibulla
[email protected]I'm not a huge fan of anise, so I omitted it from the recipe. The cookies were still delicious.
Gayle Johnson
[email protected]These cookies are so beautiful, they're almost too good to eat.
Nicole Brian
[email protected]I made these cookies for my grandmother, and she said they reminded her of her childhood.
Dawn Snider
[email protected]These cookies are so addictive! I can't stop eating them.
Samer Harb
[email protected]I love the delicate lacey texture of these cookies.
Michael Seguya
[email protected]These cookies are a great way to use up leftover egg whites.
Nishan Nishan
[email protected]I've made these cookies several times, and they always turn out perfectly.
Roshni Islam
[email protected]These cookies are so easy to make, and they're so versatile. You can add any flavorings or toppings you like.
Larry Green
[email protected]I made these cookies for a party last weekend, and they were a huge success! Everyone loved them.
Saint Henry
[email protected]These cookies are so delicious and delicate! They're perfect for any occasion, and they're always a hit with my friends and family.