BRAISED FENNEL AND POTATOES
Categories Onion Potato Side Braise Vegetarian Quick & Easy Fennel Vegan Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 side-dish servings
Number Of Ingredients 7
Steps:
- Chop enough fennel fronds to measure 2 tablespoons, then cut off and discard stalks from bulb. Quarter bulb lengthwise and core, then cut lengthwise into 1/4-inch-thick slices.
- Cook fennel, onion, pepper, and 1/2 teaspoon salt in oil in a 12-inch heavy skillet over moderate heat, covered, stirring occasionally, until onion is softened, about 5 minutes.
- Meanwhile, cut potatoes crosswise into 1/4-inch-thick slices.
- Add potatoes and remaining 1/2 teaspoon salt to fennel mixture and cook, uncovered, stirring frequently, 3 minutes. Add water and cook, covered, stirring once, until potatoes are tender, 10 to 12 minutes more. Stir in fennel fronds before serving.
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Sone
[email protected]I'm not a big fan of fennel, but I decided to try this recipe anyway. I'm so glad I did! The fennel was cooked perfectly and had a wonderful flavor. I'll definitely be making this again.
Md Kukon
[email protected]I'm always looking for new and interesting side dishes, and this one definitely fits the bill. The fennel and potatoes are a great combination, and the sauce is delicious.
Galaxy
[email protected]This recipe is not worth your time. The fennel was tough and the potatoes were bland. I ended up throwing most of it away.
Hannah Newey
[email protected]I wasn't sure how I'd like the fennel, but I was pleasantly surprised. It added a nice depth of flavor to the dish. Will definitely make this again.
Rocky silent
[email protected]I've made this recipe several times now, and it's always a hit. The fennel and potatoes are always cooked perfectly, and the sauce is always flavorful.
Lwa Zulu
[email protected]I'm a beginner cook, and this recipe was easy to follow. The dish turned out great, and my friends and family loved it!
Zoe Laxten
[email protected]This dish is a true culinary delight! The fennel and potatoes are incredibly tender, and the sauce is out of this world. I served it with a side of roasted vegetables, and it was a perfect meal.
Mustache Man
[email protected]The recipe was a bit too bland for my taste. I had to add extra spices and herbs to give it some flavor.
Yoseph Bensow
[email protected]I'm a huge fan of fennel, so I was excited to try this recipe. It didn't disappoint! The fennel and potatoes were cooked perfectly, and the sauce was delicious. Will definitely make this again.
Fuzzy Hopper
[email protected]This recipe is a keeper! It's easy to follow, and the results are amazing. The fennel and potatoes complement each other perfectly, and the sauce is rich and flavorful.
Traneah Parker
[email protected]I followed the recipe to a T, but my dish didn't turn out as flavorful as I expected. Maybe I need to use a different type of fennel or potatoes.
Rickie Sheppard
[email protected]YUM! This braised fennel and potatoes recipe is an absolute delight. The fennel adds such a wonderful depth of flavor, and the potatoes are cooked to perfection. I highly recommend this dish!
Hori.jannatnisa Hori.jannatnisa
[email protected]Wow, I'm thoroughly impressed with how this recipe turned out! The combination of fennel and potatoes is simply divine. It's a unique and tasty dish that I'll definitely be making again.
Khalil Arain
[email protected]OMG! This recipe is a total lifesaver! I'm not much of a cook, but this dish turned out so flavorful and impressive. My family loved it, and I felt like a pro chef.