COMPANY GREEN BEANS
Top off these green beans with onion rings or toasted bread crumbs for an even fancier side dish.-Rhonda Hogan, Eugene, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onion in butter until tender. Add beans and water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are tender. Add potatoes and heat through. Drain. Sprinkle with garlic powder and bacon.
Nutrition Facts : Calories 96 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 330mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.
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DUDE IM GAMER GAMER
[email protected]I love this recipe because it's so easy to make. I usually just throw everything in a pot and let it simmer. It's a great way to have a delicious and healthy side dish without a lot of effort.
Oluwatosin Olaoye
[email protected]These green beans are a great way to get your kids to eat their vegetables. They're so tasty that they'll forget that they're eating something healthy.
Keeli Smith
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The green beans were so tender and flavorful, and the sauce was so good. I'll definitely be making these again.
Rithuparan Rithu
[email protected]These green beans are the perfect side dish for a summer cookout. They're light and refreshing, and they go with just about anything.
Peter Crouch
[email protected]I'm always looking for new ways to cook green beans, and this recipe definitely fits the bill. The green beans are perfectly tender and the sauce is so flavorful. I'll definitely be making this again.
Mame Ali
[email protected]These green beans are so easy to make and they're always a hit with my family. I usually serve them with grilled chicken or fish.
MD Tannin Hossain Emon
[email protected]I love how versatile this recipe is. You can add or subtract ingredients to suit your own taste. I usually add a little bit of garlic and chili pepper to give it a little kick.
Md Masud Rana Masud
[email protected]This recipe is a great way to use up leftover green beans. I usually add a few extra vegetables, like carrots or celery, to make it a more complete dish.
Mutura Mithika
[email protected]I've been making this recipe for years and it's always a hit. The green beans are always tender and flavorful, and the sauce is so good. I usually serve it over rice.
Pete Hagwash
[email protected]These green beans are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Amber Basham
[email protected]I'm not a huge green bean fan, but this recipe changed my mind. The bacon and onions really add a lot of flavor. I'll definitely be making these again.
Saikat Multimedia
[email protected]I love this recipe! The green beans are always tender and crisp, and the sauce is so delicious. I usually double the recipe because it goes so fast.
Jelly boi123
[email protected]These green beans were a hit at our last potluck! They're so flavorful and easy to make. I'll definitely be making them again.