SOLO POPPYSEED CAKE
Steps:
- To bake this poppy seed cake, preheat oven to 350° F. Grease and flour 12-cup Bundt pan or 10-inch tube pan and set aside.Beat butter and sugar in large bowl with electric mixer until light and fluffy. Add poppy filling and beat until blended. Beat in egg yolks, 1 at a time, beating well after each addition. Add vanilla and sour cream and beat just until blended. Stir flour, baking soda and salt until mixed, and add to poppy mixture gradually, beating well after each addition. Beat egg whites in separate bowl with electric mixer until stiff peaks form. Fold beaten egg whites into batter. Spread batter evenly in prepared pan. Bake 55 to 65 minutes or until cake tester comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan and cool completely on rack. Dust with confectioners sugar just before serving.
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Barry Figaro
[email protected]I love this cake! It's so easy to make and the results are always delicious.
TOP1 Omaid
[email protected]This cake is the perfect combination of moist and fluffy. The poppy seeds add a nice crunch and the lemon glaze is the perfect finishing touch.
bhadra majhi
[email protected]I've made this cake several times now and it's always a success. It's easy to make and the results are always delicious.
Dylan Leake
[email protected]This poppyseed cake is a great addition to any party or gathering. It's sure to be a hit with everyone.
Kaamran Khan
[email protected]I made this cake for my husband's birthday and he loved it! It was so moist and flavorful.
Huraira AbbaCy
[email protected]This cake is amazing! The poppy seeds add a wonderful crunch and the lemon glaze is the perfect finishing touch.
Damien Pillay
[email protected]I love this poppyseed cake! It's so moist and flavorful. I've made it several times and it's always a hit.
Felisha felly Felly
[email protected]This was my first time making a poppyseed cake, and it turned out great! The recipe was easy to follow and the cake was delicious.
ShahrozAnwa
[email protected]This cake is a keeper! It's moist, flavorful, and the poppy seeds add a nice touch. I'll definitely be making this again.
Osman Rukaya
[email protected]I've tried many poppyseed cake recipes, but this one is by far the best. The flavor is incredible!
Alexcis m
[email protected]This is my new favorite poppyseed cake recipe. It's so easy to make and the results are always amazing.
Stacy Ebler
[email protected]I made this cake for a party and it was a huge success. Everyone loved it!
Chrisetta Allen
[email protected]This cake is so moist and flavorful. The poppy seeds add a nice crunch and the lemon glaze is the perfect finishing touch.
Connie willey
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and the results are always delicious.
Mr Nurul
[email protected]Followed the recipe exactly and it turned out perfectly! My family loved it.
Hassan Hammad
[email protected]This poppyseed cake was a delight to make and even more delightful to eat! The texture was moist and fluffy, and the poppy seeds added a wonderful nutty flavor. I'll definitely be making this again.