FIESTA-TWISTED BRUNSWICK STEW
Traditionally made with game meat, this updated Brunswick stew, using spicy sausage, is a modern mom's best friend. -Donna Marie Ryan, Topsfield, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 9 servings (3-1/2 quarts).
Number Of Ingredients 19
Steps:
- Crumble chorizo into a small skillet; cook over medium heat for 6-8 minutes or until fully cooked. Drain. Transfer to a 6-qt. slow cooker. Add the potato, onion, green pepper, jalapenos, tomatoes, marinara sauce, corn, Cajun seasoning, garlic, sugar, pepper and salt., In a small bowl, combine flour and broth until smooth; stir into slow cooker. Add the chicken. Cover and cook on low for 5-6 hours or until chicken and vegetables are tender, adding green beans and cilantro during the last 2 hours of cooking., Remove chicken from slow cooker. When cool enough to handle, remove meat from bones; discard bones. Cut meat into bite-sized pieces and return to slow cooker; heat through. Sprinkle servings with cheese.
Nutrition Facts : Calories 358 calories, Fat 11g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 1188mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 5g fiber), Protein 27g protein.
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Bomo Evens
[email protected]This stew is a great way to warm up on a cold winter day.
calebtsmith
[email protected]I love that this stew can be made in a slow cooker. It's so easy to just throw everything in and let it cook all day.
Hm4277 Hassan
[email protected]This stew is a great way to impress your guests. It's so elegant and delicious.
Ecole Pigier
[email protected]I'm not a good cook, but even I could make this stew. It's so easy to follow.
Lilly George
[email protected]This is the best stew I've ever had. The flavors are amazing and the beef is so tender.
Rosalinda Jimenez
[email protected]I've never been a fan of stews, but this one changed my mind. It's so delicious and flavorful.
Siphokazi Khumalo
[email protected]This stew is a great way to use up leftover meat. I always have some leftover chicken or beef in my fridge and this is a great way to use it up.
Basir Khan
[email protected]I love the unique flavor of this stew. It's unlike any other stew I've ever had.
Natalie mastrantoni
[email protected]This stew is so flavorful and hearty. It's perfect for a cold winter night.
Boakye AKWASI
[email protected]I've made this stew several times and it's always a hit. It's so easy to make and it's always delicious.
Adrian Cox
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.
Chester
[email protected]I'm not a huge fan of stews, but this one was really good. The flavors were well-balanced and the beef was cooked perfectly.
Elisha S.Kamusaki
[email protected]This stew is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.
Niyonkuru Dauda
[email protected]I love this recipe! It's so versatile and I can always find something to add to it. I've made it with chicken, pork, and even venison.
Atif Masood Ch
[email protected]I followed the recipe exactly and the stew turned out perfect. It was so easy to make and it tasted like it had been simmering all day.
Chantelle May
[email protected]This stew was a huge hit with my family! The flavors were amazing and the beef was so tender. I will definitely be making this again.