WARM STIR-FRIED SALAD
This recipe is a golden find. It is fast and healthy and has amazing flavor. We tried it once and agreed that this would go into the regular rotation. I've used dried tarragon and it turned out great.
Provided by Darcy Loo
Categories World Cuisine Recipes Asian
Time 2h25m
Yield 4
Number Of Ingredients 12
Steps:
- Place chicken in a large bowl. Whisk soy sauce, ginger, tarragon, and brown sugar together in a bowl; pour over chicken. Cover bowl with plastic wrap and marinate in refrigerator, 2 to 4 hours.
- Remove chicken from marinade with a slotted spoon, reserving marinade.
- Heat vegetable oil in a skillet over medium-high heat; saute chicken until no longer pink in the center, about 5 minutes. Add marinade; bring to a boil for 3 minutes. Stir cashews and carrots into chicken.
- Arrange cabbage and baby kale on 4 plates. Drizzle sesame oil over each cabbage-kale serving; top with chicken mixture.
Nutrition Facts : Calories 501.1 calories, Carbohydrate 38 g, Cholesterol 65.9 mg, Fat 24.6 g, Fiber 9.8 g, Protein 36.9 g, SaturatedFat 4.7 g, Sodium 783 mg, Sugar 16.2 g
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Siyamthanda Kubheka
[email protected]I'll definitely be making this salad again.
Rich Stella
[email protected]This salad is a 10/10!
Qureshi Syco
[email protected]I would definitely recommend this salad to others.
Slimm gaming
[email protected]This salad is a great healthy option for lunch or dinner.
KingMemphis1
[email protected]I love the combination of flavors and textures in this salad.
TTGACHA SD
[email protected]This salad is a great way to change up your salad routine.
Arun Pradhan
[email protected]I've made this salad several times and it's always a hit.
Aphiwe Mxokozeli
[email protected]This salad is so easy to make. It's perfect for a busy weeknight meal.
Ethan Malone
[email protected]I'm not a big fan of salads, but this one is actually really good.
Lakshmi Premi
[email protected]This salad is a great way to get your kids to eat their vegetables.
Luna Latifi
[email protected]I love the crunch of the vegetables in this salad.
Goli Raja
[email protected]The dressing for this salad is amazing. It's tangy, sweet, and a little bit spicy.
Milon Bai
[email protected]I made this salad for lunch and it was the perfect light and healthy meal.
Kedar Vatarai
[email protected]This salad is a great way to use up leftover vegetables.
ayshasiddika ayshasiddika
[email protected]I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand.
Tanveer Junejo
[email protected]This salad was a hit at my dinner party. Everyone loved the unique flavors and textures.
Tariq Hameed
[email protected]I've never thought of stir-frying a salad before, but this recipe changed my mind. It's a great way to get your veggies in and it's so flavorful.
Authoress ReBe
[email protected]This salad was an explosion of flavors! The combination of warm and crispy vegetables with the tangy dressing was simply irresistible.