GINGER-ALMOND BISCOTTI
Prize-Winning Recipe 2006! Ginger lovers, you'll get a satisfying flavor punch in twice-baked classic Italian cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 34
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, using wire whisk, beat melted butter, grated orange peel, orange juice and eggs. Stir in remaining ingredients until soft dough forms. Divide dough in half. On 1 side of ungreased cookie sheet, shape half of dough into 12x2-inch log. Repeat with remaining dough on same cookie sheet.
- Bake 25 to 30 minutes or until edges are golden brown. Cool on cookie sheet 10 minutes. Place logs on cutting board. Cut crosswise into 3/4-inch slices. Place slices cut sides down on ungreased cookie sheet.
- Bake 15 minutes. Immediately remove from cookie sheet to cooling rack. Cool completely. Store loosely covered.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 10 g, TransFat 1/2 g
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Arslan Mazhar
[email protected]These were a hit at my party! Everyone loved them.
Prince Lamin
[email protected]Overall, these biscotti were a great snack! I would definitely make them again.
aeron gaba
[email protected]These biscotti were a bit too sweet for my taste. I think I'll try using less sugar next time.
Som Design
[email protected]These were easy to make and tasted great! I loved the crispy texture.
Trevin stephen
[email protected]I found the flavor of these biscotti to be a bit bland. I think I'll try adding some spices next time.
Noor sheikh Sheikh
[email protected]These biscotti were a bit too dry for my taste. I think I'll try adding a little more butter next time.
Jaleah
[email protected]Easy to make and very tasty! I added a little extra ginger and they were perfect.
jam Faheem
[email protected]I was a bit skeptical about the ginger and almond combination, but I was pleasantly surprised! These biscotti were delicious. I'll definitely be making them again.
Aliana Andrade
[email protected]These were amazing! The ginger and almond flavors were so well-balanced. I will definitely be making these again.
Esmeralda Es
[email protected]I've made these biscotti several times now and they're always a hit! They're so easy to make and they always turn out perfectly.
Sue Keefer
[email protected]These biscotti were a delicious and easy treat to make! I loved the combination of ginger and almond flavors. They were the perfect crispy texture and made a great snack or dessert.