DIJON PAN SAUCE
This technique is crucial because it produces a very fast and elegant sauce anytime you've roasted meat in a pan. All it requires is the fond, some type of liquid, and a small chuck of cold butter.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Heat pan drippings (fond) in their skillet or roasting pan over high heat. Stir mustard into skillet.
- Pour chicken stock into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cook at a boil until sauce has a cream consistency, 2 to 5 minutes.
- Remove skillet from heat. Whisk cold butter into sauce until butter is melted and sauce is shiny.
Nutrition Facts : Calories 135.5 calories, Carbohydrate 2.6 g, Cholesterol 41.3 mg, Fat 12.1 g, Protein 3.6 g, SaturatedFat 7.4 g, Sodium 814.9 mg, Sugar 0.5 g
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Timothy Ofili
[email protected]I can't wait to try this sauce. It sounds amazing!
True Fact
[email protected]This sauce is perfect for a special occasion meal. It's sure to impress your guests.
Zak san زاك سان
[email protected]I've never been a fan of pan sauces, but this one changed my mind. It's so delicious and easy to make.
Kody Isbell
[email protected]This sauce is a great way to add some extra flavor to your meals. I highly recommend it.
Nishani Nadeeka
[email protected]I'm not a huge fan of mustard, but I really enjoyed this sauce. It's not too overpowering.
Qurban Bhatti
[email protected]This sauce is a bit pricey, but it's worth every penny. It's so flavorful and versatile.
Katu Suriya
[email protected]I love that this sauce can be made ahead of time. It saves me so much time during the week.
Brian Sankau
[email protected]This sauce is perfect for a quick and easy weeknight meal. It's also great for entertaining guests.
Paschal Mbugani
[email protected]I've never made a pan sauce before, but this recipe was so easy to follow. The sauce turned out great!
Talha jan
[email protected]Yum! This sauce is delicious!
Vickie Whitaker
[email protected]This sauce is a keeper! It's so flavorful and easy to make. I can't wait to try it on other dishes.
Amjed Rajeh
[email protected]I was a bit skeptical at first, but this sauce really surprised me. It's so easy to make and it tastes amazing. I'll definitely be making it again.
Craig Russell
[email protected]This is the best pan sauce I've ever had. It's so creamy and flavorful, and it pairs perfectly with any protein. I highly recommend it!
Anger Kuiel
[email protected]I love how versatile this sauce is. I've used it to make chicken and dumplings, beef stroganoff, and even a simple pasta dish. It's always delicious.
husnain butt
[email protected]This pan sauce is a game-changer! It's so easy to make and adds so much flavor to any dish. I've used it on chicken, pork, and even fish, and it's always a hit.