FIESTA AU GRATIN
Add a little Mexican flair to your potatoes with this recipe. Simple to prepare using only our Au Gratin Homestyle Casserole and a few Mexican food staples. Best served topped with crushed tortilla chips.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 4
Number Of Ingredients 6
Steps:
- Prepare Idahoan Au Gratin Homestyle Casserole according to stovetop or oven directions.
- Add salsa, corn, cheese and chicken in the last 5 minutes of cook time.
- Finish cooking until all ingredients are heated through and sauce is thickened.
- Top with crushed tortilla chips.
Nutrition Facts : Calories 314.1 calories, Carbohydrate 38.5 g, Cholesterol 38.2 mg, Fat 11.8 g, Fiber 4.2 g, Protein 16.3 g, SaturatedFat 5.8 g, Sodium 1395.9 mg, Sugar 3.3 g
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Jacquelyn
[email protected]I'm not sure about this recipe. It looks like it might be too cheesy for my taste.
Crispin Rosenkranz
[email protected]This recipe looks like it would be a great party dish. I'm going to save it for my next get-together.
Hocine Boucha
[email protected]I don't have all of the ingredients for this recipe, but I'm going to see if I can find a way to substitute some of them.
David Gutierrez
[email protected]This recipe looks a bit complicated, but I'm sure it's worth the effort. I'll have to try it on a day when I have some extra time.
Templa Genius
[email protected]I'm not a big fan of Mexican food, but this recipe looks so good that I might have to give it a try.
Daryl Wingo
[email protected]This dish looks so cheesy and flavorful! I'm definitely going to add it to my recipe list.
Joseph Petro
[email protected]I'm always on the lookout for new Mexican recipes, and this one looks like a keeper. I'll be sure to give it a try.
Osei Sampson
[email protected]This recipe looks delicious! I can't wait to try it.
Tremaine Mohan
[email protected]I wish I could give this recipe a higher rating, but it just wasn't that great. The instructions were unclear and the dish didn't turn out as expected.
Sharkie The Dork
[email protected]This recipe was a disaster! The sauce was too watery and the tortilla chips were soggy. I won't be making this again.
Tina Woodworth
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste.
Mohammad Zayan
[email protected]This was a great recipe! I made it for my family and they all loved it. I will definitely be making it again.
Giselle
[email protected]I've made this dish several times and it's always a crowd-pleaser. The only thing I do differently is add a little bit of chopped cilantro to the avocado crema.
Jon Gerner
[email protected]This is one of my favorite recipes! I make it all the time for potlucks and parties.
Bad Cuervo
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this dish. It was cheesy, flavorful, and filling.
Sangam Krishna
[email protected]This dish was easy to make and turned out great! I used a rotisserie chicken to save time, and it worked perfectly.
M mehtab M mehtab
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The combination of flavors is amazing. I especially loved the avocado crema.
Welile Lusenga
[email protected]This was a hit at our party! Everyone loved the cheesy, flavorful sauce and the crispy tortilla chips. I will definitely be making this again.