APPLE CRUMB SQUARES
Steps:
- 1. Heat oven to 350 degrees F. Coat a 15 x 10 x 1-inch pan with nonstick cooking spray. Cake: 2. Beat together the butter and sugar until smooth, about 2 minutes. Add eggs, one at a time, beating well after each. Beat in almond extract. On low speed, beat in flour and salt until just blended. Spread evenly into prepared pan. 3. Fan apple slices over top, then brush with preserves. Bake at 350 degrees F for 25 minutes. Crumb Topping: 4. Whisk together the flour, brown sugar, pumpkin pie spice and salt. Stir in the butter until mixture is moistened and clumps together. Sprinkle evenly over cake. Bake for an additional 35 minutes. Remove pan to wire rack; cool completely. 5. Dust with confectioners sugar and cut into 24 squares.
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kiya k
[email protected]These were okay. I've had better apple crumb squares before.
Foluke Baruwa
[email protected]These were so easy to make and they turned out so good! I loved the combination of apples and cinnamon. The crumb topping was also delicious. I will definitely be making these again.
music ringtones
[email protected]Not a fan of the crumb topping. I think I'll try a different recipe next time.
Buy Bup
[email protected]These were delicious! I made them for my family and they loved them. The crust was flaky and the filling was gooey and sweet. I will definitely be making these again.
Noob ff
[email protected]These were a bit too dry for my taste. I think I'll add a little bit of milk to the batter next time.
Noa is my dad
[email protected]These apple crumb squares were the perfect way to end a meal. They were sweet, tart, and had the perfect amount of crunch. I will definitely be making these again.
David Kiguru
[email protected]Meh. I've had better.
Muteesa Edward
[email protected]These were amazing! The perfect fall dessert. I loved the combination of apples, cinnamon, and sugar. The crumb topping was also delicious and added a nice crunch.
Naveed Gujjar
[email protected]Not bad, but not great either. I think I'll stick to my old apple crumb square recipe.
Alex Murage
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I've made it several times now and it's always a hit with my family and friends.
Michelle Mcreynolds
[email protected]These were delicious! I made them for a party and they were a huge hit. I'll definitely be making them again.
Ijaz Ahmed Golrdwi
[email protected]These were okay. I've had better apple crumb squares before.
Wonderboy Mbokazi
[email protected]Not a fan. The crust was too dry and the apples were too tart.
Siraj Baloch
[email protected]These apple crumb squares were a breeze to make and tasted amazing! I used Granny Smith apples and they were the perfect balance of tart and sweet. The crumb topping was also delicious and added a nice texture to the squares.
Isaac Menendez
[email protected]A bit too sweet for my taste, but still enjoyable. I think I'll reduce the amount of sugar next time.
Manoj Bhat
[email protected]These were so good! I made them for a potluck and everyone raved about them.
Awon Abbas
[email protected]I've made these apple crumb squares several times now and they're always a hit. They're easy to make and always turn out perfect. I love that I can use any kind of apples I have on hand.
Jay ma Raj Devi
[email protected]Delicious! The perfect balance of sweet and tart. The crumb topping was the perfect finishing touch.
Natii Xo
[email protected]Easy to follow recipe that turned out great! The crumb topping was crispy and the apples were soft and flavorful. My family loved them!
Sthembelenkosini Shwabede
[email protected]These apple crumb squares were a delight to make and even better to eat! The combination of sweet apples, buttery crumbs, and flaky crust was perfection. I especially loved the gooey pockets of apple filling in every bite. Will definitely be making t